- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site.MGR DISCARDED
- Critical. Observed food labeled frozen and shipped frozen, not frozen when received.CHICKEN TENDERS RECEIVED SOFT
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit.CHEESE AND HAM
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED LONG CUTTING BOARDS
- Observed leaking pipe at plumbing fixture.THREE COMPARTMENT SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY PREP TABLE Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 food employeeS wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEES PREPARING FOOD
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES CHANGING AND PUTTING ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN USED WATER BOTTEL ON PREP TABLE
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD SHELFS BY BREADS UP FRONT
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Vacuum breaker mising at hose bibb.THREE COMPARTMENT SINK
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
- Observed floor and wall junctures not coved. MOST OF THE ESTABLISHMENT
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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