- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WALK IN COOLER AND BAGS IN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ALL REACH -in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS ARE SOILED
- Observed single-service articles improperly stored.PLASTIC TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/18/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/18/2011.
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01/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLE SLAW AND SHREDED CHEESE IN WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.WINGS AT 117 AND SOUP AT 89 Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SOUP AT 89 HOT HOLDING Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. OPEN BOX OF RAW BEEF STORED OVER RTE MAC AND CHEESE IN WALK IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE PLACING LEMON WEDGES ON WATER GLASS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP TABLE Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE SCOOPING ICE AT SODA STATION AND HAS LOOSE UNRESTRAINED HAIR AT BAR
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.ON RACK
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FANGUARD IWALK IN COOLER
- Light not functioning.ONE HOOD LIGHT
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.DISCUSSED WITH MGR
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. CHILI
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE BREAD IN WIF
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTTING NEW GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Observed toxic item stored by food.CLEANER ON ICE MACHINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/28/2010.
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1/28/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.TORN
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.OPENING AT THE BOTTOM OF THE BACK DOOR
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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