- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 49 IN REACH IN COOLER ONLINE Corrected On Site. LESS THAN 4 HRS RECHILLED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALLS AT 119 Corrected On Site.LESS THAN 4 HOURS .REHEATED
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CHEF HANDLING BUTTER AND EMPLOYEE CHOPPING BASIL Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CRACKED RAW SHELL EGGS THEN DISCARDED GLOVES AND STARTED TO HANDLE FOOD WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.CHEF PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.CRAB MEAT Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Observed employee with no hair restraint.CHEF
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON REACH IN COOLER
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.QUAT
- Observed residue build-up on nonfood-contact surface.ALL GASKITS ON REACH IN COOLERS
- Observed hole in wall.BEHIND SINK
- Observed hole in ceiling. THROUGHOUT THE KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/24/2010.
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3/24/2010 | Routine - Food | Warning Issued |
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