- Violation: 14-51-1 Observed nonfood-grade containers used for food storage number 10 can being used to dispense dry rice.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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08/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor,freezer
- Critical. Observed uncovered food in holding unit/dry storage area,freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container,scoop lying in flour
- Observed nonfood-grade containers used for food storage,aluminum trash can with rice being stored in it. Repeat Violation.
- Observed nonfood-grade containers used for food storage number 10 can being used to dispense dry rice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,rice cooker and smoker Repeat Violation.
- Observed build-up of grease on nonfood-contact surface,hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). corn starch 79 & garlic n oil 80 both in the crash cart area on the cook line items discarded Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken 78 on rack by the smoker
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork not dated in the wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 79 & garlic n oil 80 at crash cart station on the cook line. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 51 in the vegetable cooler unit on right
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 57 in the ric closest to the microwave
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 78 on rack by the rear door
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken 79 on rack by the smoker
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the Vegetable reach in cooler unit on right is in-op
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially covered chicken over flat of eggs in the wic Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken raw non commercially packaged over cooked pork in the wic Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked pork in the wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in a bucket of soy sauce
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. butcher knife between the lids of the ric cover
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employees moving raw food containers and cooked foods without first washing hands befire touching the cooked foods containers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee reported to work and she failed to wash her hands upon arriving into the kitchen and before touching utensils etc
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the ric Corrected On Site.
- Observed equipment in poor repair. broken door handle to ric on right
- Observed cutting board grooved/pitted and no longer cleanable. x3
- Observed nonfood-grade containers used for food storage tin trash can used for food storage
- Observed nonfood-grade containers used for food storage. grey tubs
- Observed nonfood-grade containers used for food storage. grey trash cans
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filter over the smoker Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the wok and a prep table
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. smoker in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker by smoker was soiled Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top portion behind the flip door is soiled to unit closest to the dish machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. vegetable cooler with broken handle is soiled
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, metal pans etc by the dish machine area
- Observed single-service items stored on floor.drink lids on floor in front of the wic
- Critical. Hand wash sink lacking proper hand drying provisions. sink by rear door
- Critical. Handwashing cleanser lacking at handwashing lavatory. sink by rear door
- Critical. Handwashing cleanser lacking at handwashing lavatory. sink by fryers
- Critical. Observed pesticide-emitting strip present in food prep area. fly tape over the ice machine Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use roach spray by the mop sink
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.At walk in cooler.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Licensed for 18 seats, 32 seats in dinning room.3/1/2010 fire authority inspection completed, waste water authority must be contacted for maximum number of seats permitted.
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3/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.through out kitchen .
- Critical. Working containers of food removed from original container not identified by common name.flour, sugar containers .
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over celery at walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs above noodles at walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Equipment food-contact surfaces and utensils not sanitized.At 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up.At walk in cooler.
- Critical. Handwash sink not accessible for employee use at all times.Both handwash sinks.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Licensed for 18 seats, 32 seats in dinning room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Warning Issued |
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