- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.No water at commissary handwash sink next to 3 compartment sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.At commissary handwash sink next to 3 compartment sink.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found at commissary kitchen , one live roach round on kettle.CB 12/21/2010 Observed 2 live roaches on kettle , 1 live roach on oven, 1 dead roach on oven at commissary kitchen .
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12/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked Chicken at main kitchen walk in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Bags of sugar at server area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at prearation area 57 degrees , chef states time as a public health control used, no time marking observed on product.Discusssed documentation requirements . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Blue cheese at cold well,out less than 4 hours per chef. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Bread rolls next to cookline handwash sink, observed employee splash water onto buns whilst washing hands.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw ground beef above raw fish at commissary walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.At main kitchen reach in coolers, walk in cooler,patio kitchen reach in cooler, chef states on order. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.No water at commissary handwash sink next to 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.Server handwash sink 89 degrees, employee restroom 70 degrees at main kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink.At commissary handwash sink next to 3 compartment sink.
- Plumbing system in disrepair.Faucet leaking at 3 compartment sink at commissary will not shut off.
- Observed leaking pipe at plumbing fixture.Hood pipework is leaking water next to elevator at basement/service level, service company to fix 2.30am 12/21/2010, documentation provided by Chef.
- Critical. Observed roach activity as evidenced by live roaches found at commissary kitchen , one live roach round on kettle.
- Critical. No current boiler certification provided/available. For reporting purposes only.Boiler certification expired , no copy of inspection report or certificate available . Repeat Violation.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed Avocados stored with romaine lettuce inside walk in cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pastic lid cracked on plastic container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Pantry area
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of reach in cooler located patiio kitchen. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. surf shack bar area Corrected On Site.
- Critical. Observed buildup of soiled material on plastic bar mats very sticky surface ,observed glassware stored on mats behind main bar area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Observed gaskets throughout patio kitchen reach in coolers stains in the seams.
- Baseboard not maintained smooth and durable. Observed cracked tiles around baseboards around floor,ice machines are stored. Engineering department notify.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed directly above prep sink.
- Critical. No current boiler certification provided/available. For reporting purposes only. Per QA Manager waiting for inspection on boiler.
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. orange liquid, prod kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 150ppm.
- Critical. Observed buildup of debris in the interior of ice machine patio kitchen. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer prod kitchen.
- Critical. Observed buildup of soiled material on blenders, land shark.
- Critical. Hot water not provided/shut off at employee hand wash sink. not hot at patio kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's employee bathroom.
- Critical. No current boiler certification provided/available. For reporting purposes only. exp 2008
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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