- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.for sliced plan
- Observed old food stuck to clean dishware/utensils.
- Observed tiles missing and some broken through out kitchen.tiles on order.
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Floors not maintained smooth and durable.missing tile by mop sink,front line
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.SPOKE TO BEV CUSTOMER SERVICE AT TALLAHASSEE AND LICENSE IS CURRENT REFRENCE # 98173722.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over beef and cooked beef in the walkin freezer. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.ware washing. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Card board boxes in the walkin freezer being used as food storage boxes
- Floor tiles in kitchen are broken and peeling up under hand sink.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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