- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed containers of dressing type sauces in walk in cooler without proper date marking.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed built-in thermometer reading seven (7°) cooler than the ambient thermometer inside the walk n cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the reach in cooler across from the grill without proper date marking.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multilevel containers holding food in reach in cooler across from stove and walk in cooler without proper date marking.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under fryers on cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use plates on shelf across from the ovens not inverted.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold like substance across the top of the plastic shield inside the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items on shelf in walk on cooler without proper date marking.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sinks (2 ea) used by food employees at the bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks (2 ea) at the bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth on 2 containers of strawberries, voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/1/2013 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine 0 ppm, dish machine.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of black-like slime in the interior of ice machine. white drop panel, as indicated by alcohol swab next unannounced inspection
- Violation: 29-18-1 Drain cover missing. floor drain underneath soup holding area next unannounced inspection
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. underneath main prep line equipment in kitchen next unannounced inspection
|
11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of right side sandwich cooler [been over 1 year since last temperature problem was documented, so will be warning status]
- Drain cover missing. floor drain underneath soup holding area
- Critical - Observed buildup of black-like slime in the interior of ice machine. white drop panel, as indicated by alcohol swab
- Observed food debris accumulated on kitchen floor. underneath main prep line equipment in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 F egg salad, 46 F chicken salad in right side sandwich cooler Corrective action taken: items removed and placed in walk-in cooler [Been over 1 year since last temperature problem was documented, so will do warning status.]
|
11/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. bar area
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature of walk-in cooler [need to use other functional coolers in kitchen]; operator called service technician, scheduled to come 11/4/11
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, bar and kitchen dishmachine; need to use main kitchen dishmachine
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F mozzarella, white american cheese in walk-in cooler; need to put items in other functional coolers
|
11/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler by prince castle toaster
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab.
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Estero Country Club At The Vines, 19501 Vintage Trace Cir, Fort Myers, FL »