- Basic - Carbon dioxide/helium tanks not adequately secured at wait station in main dinning room.
- Basic - Floor tiles cracked, broken or in disrepair. Observed broken tiles at rear door, right side bottom.
- Basic - Insect control device installed over food preparation area close to the kitchen entrance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture without shielding in the hood next to the chef's office.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the double door reach in cooler next to dry storage room without proper date marking.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in coolers without proper date markings.
- Intermediate - Slicer blade soiled with old food debris.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under dripping water in reach in cooler number 3
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb missing shield in hood next to dough machine.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers (tuna salad, cheese) in reach in cooler next to stove without proper date marking.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed containers of diced garlic and tomatoes (per chef) dated two weeks prior to inspection in reach in cooler. Operator voluntarily discarded items. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of side of grittle.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed two employees changing gloves (after chopping raw hamburger and fish respectively) changing gloves without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping onions to be eaten raw with bare hand contact.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching trash can with gloves and then continuing chopping cooked chicken without changing gloves. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetables washing in hand wash sink near pizza dough maker.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Paul Homrig, certificate expired 7/31/2012; is another CFM on duty next unannounced inspection
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted, soiled material on slicer. blade area
- Critical - Observed expired Food Manager Certification. Paul Homrig, certificate expired 7/31/2012; is another CFM on duty
- Observed food debris accumulated on kitchen floor. underneath cook line equipment, other coolers/equipment in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches on floor underneath kitchen dishmachine, 1 live on floor in cookline
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11/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F ambient temperature of left walk-in cooler in kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing washed tomatoes for lunch service with bare hands Corrected On Site. now gloved
- Critical - Observed encrusted, soiled material/food on slicer. top mechanical part
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 F soups, raw sausage in left walk-in cooler in kitchen; opened freezer door to help cool WIC. [not cooling issue]
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour container in storage room
- Critical - Manager lacking proof of Food Manager Certification. Scott Drescher; another CFM on duty
- Critical - No handwashing sign provided at a handsink used by food employees. pantry station
- Critical - Observed encrusted material on can opener.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium test trips
- Observed ice scoop with handle in contact with ice. outside ice machine
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers on shelf in warewash area are stacked wet
- Drain cover missing. floor underneath handwash sink left of large mixer.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED CHLORINE LEVELS NOT AT PROPER MINIMUM STRENGHT FOR BAR DISH MACHINE, CHLORINE AT 0 PPM.
- Critical. OBSERVED ENCRUSTED, FOOD DEBRIS ON SLICER (TOP PART)
- Critical. OBSERVED ENCRUSTED, SOILED CAN OPENER
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knife between sink and ice bin at bar area
- Plumbing system in disrepair. middle dumping sink at bar area, neither faucet has running water
- Critical. Observed unlabeled spray bottle. bluish liquid, bar area
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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