- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks in the storage cooler in the rear prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives in the container at the dining area not stored inverted. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates / bowls on the stand in the dining area not stored inverted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whip spread 58° in the unit at the dining area. Unit was reading 53°. ( manager stated temperature fluctuate during use). Recommended using ice to assist with the temperature.
- High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Spray bottle solution tested at 400+ppm. (Trained employee on how to properly test the solution)
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored next to the juice machine in the dining area.
- Intermediate - Spray bottle containing toxic substance not labeled. Water spray bottle.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples (red/green) in the dining area not wrapped.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Observed trash in the front service area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream cheese 47°f stored inside reach in cooler located on main line. Spoke to General Manager concerning Reach in Cooler on service line not working properly ambient temp 48°f Will have engineering Manager to check.
- High Priority - Toxic substance/chemical stored by or with food. Dry cereal stored near spray bottle. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk splash underneath dispenser located on buffet line.
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored in front of hand sink **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer located by dry cereal located on drain board.
- Intermediate - Employee rinsed utensil in handwash sink. Observed trays from milk machine stored inside handsink.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 24 seats in the dining area , license for o seats Seating change evaluation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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