- Basic - Food debris/dust/soil residue on dry storage shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at the buffet was 66° , butter 72° and time control chart not completed. Partially cooked eggs in the reach cooler were 45° box states 33-40°. Moved to another cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed time control chart but no written procedures. Assisted manager to complete procedures **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs on box states precooked and maintain at temperature 33-40°. Provided **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with quat solution in a glass cleaner bottle unlabeled. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No three-compartment sink available. City of Orlando issued a STOP USE ORDER for three compartment sink because no grease trap per Daniel Friedline (Environmental Specialist). Observed soiled pots , pans and utensils. As per operator, all pots, pans and utensil were washed at his home last night. Facility unable to properly wash,rinse and sanitized pots, pans and utensils.
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No three-compartment sink available. City of Orlando issued a STOP USE ORDER for three compartment sink because no grease trap. As per Daniel Friedline ( Environmental Specialists ll )
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3/19/2014 | Complaint Partial | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spoke to employee using log for time on buffet line.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Information given on to General Manager on last inspection 5/10/2013, Per Manager owner will complete Form by next inspection. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Spoke to employee prepared waffle batter daily Must mark time on container when place out on buffet Line.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restuarant has 22 seats only 16 on license **Repeat Violation**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Restuarant has 26 seats only 16 on license. Seating evaluation given to General Manager **Repeat Violation**
- Critical - No thermometer provided to measure temperature of food product. Spoke to General manager will purchase today **Repeat Violation**
- Critical - Observed color-coded thermometers in use without a numerical scale. Thermometer scale missing located inside freezer
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator 50-52F as per inside thermometer and verified with inspector's thermometer. Yoghurt stored still at 37F - recommended storing yoghurt and shell eggs in other two refrigerators.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 16 seats - 25-30 seats counted.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed establishment utilizing time as a public health control without having updated written procedures. Cream cheese and yoghurt to be added to proccedure. Breakfast from 6am-9am - products discarded/provided to employees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Buffet - forks.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs stored in refrigerator maintaining 50-52F.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of residue of milk on dispensing nozzle.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Apples
- Critical - Employees have not received training related to their assigned duties. This violation must be corrected by : 9/8/2011. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/8/2011.
- Critical - Observed unlabeled spray bottle. Observed bleach in food prep area
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties. Spoke to Manager Provided proof of material from FLA Restaurant Association.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed personal care item stored with food. Observed jacket stored on box of waffle mix.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Plastic cups stod on floor inside dry stiroge room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed single-service items stored on floor.Cups in kitchen .
- Critical. Observed unlabeled spray bottle.Bleach in kitchen.
- Critical. Observed labeled spray bottle with the wrong label on the bottle.Label had comet cleaner but actually there was glass cleaner in the bottle .
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Complaint Partial | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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