Feast Of Little Italy & Coney Island Favorite Foods, 206 S Federal Hwy, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FEAST OF LITTLE ITALY & CONEY ISLAND FAVORITE FOODS
Type: Permanent Food Service
Address: 206 S Federal Hwy, Boynton Beach, FL 33435
License #: 6020447
Total inspections: 5
Last inspection: 10/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs and sausage
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
 07/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in reachin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed potato salad and cheese in reachin , moved to freezer to cool. Corrected On Site.
  • Critical. Observed food stored in a prohibited area.observed freezer not locked and accessible to the public.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. This violation must be corrected by : 5/4/2010.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards .
  • Critical. Observed toxic item stored by utensils. observed above 3 comp sink. Corrected On Site.
 3/3/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed raw shrimp over RTE, ice cubes
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 comp sink
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
 2/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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