- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, by front services area.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times, was taken out of service by maintenance, back pre area.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by front line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., cut fruit was 46°f, sandwich 45°f, inside reach in cooler by front services area. The coils were full of dust, maintenance was dispatched and coils were cleaned temp rapidly dropped to 39°f.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, pears and apples. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, true refrigeration unit on back food preparation area.
- Observed single-service articles improperly stored, take out bowls not inverted, dry storage area. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination, coffee filters, back dry storage area. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was 0 ppm. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated dust, air vent over ice machine .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, left side display cooler. (potentially hazardous food removed from unit) This violation must be corrected by : 6-25-12.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, toaster tray.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, for employee Tracey working here more than 60 days.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Nonfood-contact equipment not designed and constructed in a durable manner, handle of portion cups were broken.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer,bread slicer
- Critical - Observed food stored on floor, bottles of water.
- Critical - Observed handwash sink used for purposes other than handwashing, holding water bottle, by front service area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half/half was 62f, nonfat milk was 64f and whole milk was 45F in customer self serve area. Corrected On Site. This violation must be corrected by : 6-25-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta salad 44F in front display cooler. This violation must be corrected by : 6-25-12.
- Observed single-service articles improperly stored, next to hansink.
- Critical - Observed unlabeled spray bottle.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, 4 thrmometers were 20 degrees diffrence with mine, teached employee how to calibrate thermometers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front services area .
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, only food employee wearing watch and bracelets. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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10/12/2010 | Routine - Food | Warning Issued |
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