- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, uncovered glass with soft drink on top of food prep table. **Corrected On-Site**
- Intermediate - Employee dumping mop water in the handwash sink, dumping ice , back prep area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, with blue liquid, dishwashing area. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items,phone stored by clean plates, dry storage room. **Corrected On-Site**
- Basic - Food stored in undrained ice, shrimp inside reach in deli unit by cooks line.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage shelves holding single spice items, were rusted , dry storage room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, lasagna, product was put inside walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, towel was stored on top of food prep table by kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to liquid eggs containers inside reach in cooler by cooks line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., by front kitchen area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler, for 131549.For reporting purposes only.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 46°f, by cooks line. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid eggs, eggs, cut fruit 46°f, reach in cooler by cooks line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of cups in the dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over coffee station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, coffee station. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to containers with liquid pasteurized eggs. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, by dishwashing area. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Need to download application from our website, pay $150.00, provide 3 copies of plans, proof of water and sewer, copy of menu. Must be completed within 60 days. **Warning**
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7/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, remodelation in progress tiles used as coving were taken out construction debris on floor by reach in cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, dry storage area. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, a gap on plastic wall that is separating the cooksline from construction side. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust, plastic wall had dust build up by cooks line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Need to download application from our website, pay $150.00, provide 3 copies of plans, proof of water and sewer, copy of menu. Must be completed within 60 days. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label, dish washing area. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled, ice build up under storage rack .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 51?f, manager said they are doing time as public health.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with coffee equipment.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice debris accumulated on walk in freezer floor.
- Observed single-service articles stored without protection from contamination, forks were uncovered
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket , bar area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, carton of liquid eggs inside reach in cooler by cook's line.
- Observed single-service articles improperly stored, boxes of take out plates was open exposing single services plates to contamination . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food, box of uncooked chicken was stored over boxes of ready to eat meats inside walk in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, they were stored on top of counters, throughout.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new of gloves. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over ready to eat inside walk in freezer . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, by front kitchen area .
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink by dishwashing machine area.
- Critical - Observed toxic item stored by gloves, bottle of hand lotion, dishwashing machine area.
- Critical - Observed unlabeled spray bottle, bar area. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage rack by dishwashing area was rusted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk. Corrected On Site.
- Critical - Observed unlabeled spray bottle, by dishwashing machine . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area, front area and handwashing violations were observed in the front kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions, by cook's line.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees by cook's line.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish was stored next to spinach dip. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees , milk was 46f in buffet area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats and cheeses in walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, opened package of raw chicken stored with bag of french fries. Corrected On Site.
- Critical. Observed food stored on floor, walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, reachin freezer. Corrected On Site.
- Observed equipment in poor repair, chipped bowl in dishwash area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Light not functioning, dry storage room.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, sanitizing compartment was set . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times, was blocked with coffee machines by cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed debris accumulated on walk in freezer floor.
- Critical. Observed toxic item stored by clean dishes. Corrected On Site.
- Critical. Observed unlabeled spray bottle, kitchen and dishwashing area. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, by bar area.
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 50f, front servic area.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken was 48f, 44f, the piece that was 48f was discarded, explained how to cool down cooked product .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over seafood inside walk in freezer .
- Critical. Observed raw animal food stored over ready-to-eat food, beef over eggplant inside reach in cooler.
- Critical. Observed food stored on floor, box offrench fries inside walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers .
- Critical. No handwashing sign provided at a handsink used by food employees, by bar.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by reach in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by bar area.
- Critical. Observed toxic item stored in food preparation area, by slicer.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-6-09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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