- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employee purse stored next to single service plates. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized., 3 compartment set up is skipping the rinse. **Warning**
- Basic - Food stored on floor, bottles of water in the dry storage area. **Warning**
- Basic - Packaged food subject to the entry of water stored in contact with ice , , cream cheese, butters, buffet line. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, butter, yogurt were 45°f inside reach in cooler behind buffet area, ambient temp of unit was 45°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 59°f , product according employee said was out for about 2 hrs, product was put back inside reach in cooler, with ambient temp of 37°f. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.delfield unit by wall. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, small double door unit behind buffet area had ambient temp of 45°f **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was over 400 ppm. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets, small unit under buffet line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by dishwashing area. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., case of bowls under handsink by dishwashing area, and box of cups by dry storage cage.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in a location that is exposed to splash/dust, bottled water stored on floor under handsink , by dishwashing unit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside milk dispenser, front service area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., butter 52°f., product was iced, after 5 minutes temp went down to 45°f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 85°f, product was refrigerated, explained employee to only take out the product that will be needed at that moment, instead of leaving it inside microwave oven. Product was reheated to 165°f. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, used for werewashing of plates and utensils., front food prep area.
- Intermediate - Water filter not changed according to manufacturer's instructions, water filters behind coffee machine and ice machine.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date.License was paid but still have an outstanding fine of $200.00. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control , employee said those products were put in buffet area at 6:00 am. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, behind coffee machine was dated 11-9-10, and behind ice maker was not dated at all. **Repeat Violation**
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6/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employee purse stored over box of foam plates.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, open box of lids, dish washing area.
- Basic - Uncovered food stored near sink exposed to splash, bottles of water by dish washing machine.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with food, cans of shafing dish fuel were stored overcan of coke, bottle of cider and bottles of waffle baker conditioner, dry storage area.
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of cleaner was stored next to open box of deli paper and box of coffee filters. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions, behind ice machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, boxes of fruits , in the fod preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, back kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 48?f, manager said they were using it, cream cheese was 48?f buffet line, they were over filling containers. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, bottle of cleaner was stored next to deli paper, bottom platform food prep table
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples displayed uncovered, buffet area.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification, there was a certificate from a person that no longer works here, William Cordaro, and was also expired 4-30-12. Repeat Violation.
- Critical - Observed food stored on floor, box of bananas. Corrected On Site.
- Critical - Observed food stored on floor, boxes of oatmeal and orange juice by dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, last serviced 11-9-10, long filter not dated behind ice maker.
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8/22/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8-21-12.
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8-21-12.
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6/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by buffet line was 51f.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8-21-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, margarine was 49f, product was stored inside reach in cooler by buffet line, product were there for couple days.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), margarine was 49f, inside reach in cooler by buffet line.
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6/21/2012 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions, personal purse and jacket weree stored with single service items, by back handsink area. Corrected On Site.
- Observed single-service articles stored without protection from contamination, buffet single service plates not inverted in the buffet area.
- Observed single-service items stored on floor, boxes of cups. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, paint coming from interior top of microwave, in the front kitchen area .
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10/7/2011 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice.
- Food-contact surface not smooth and easily cleanable, paint coming from interior top of microwave, in the front kitchen area .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee did not washed hands before putting new set of gloves.
- Critical - Observed food stored on floor, box of coffee , kitchen area .
- Critical - Observed handwash sink used for purposes other than handwashing used for werewashing in the front food preparation area.
- Critical - Observed interior of reach-in coolerand reach in freezer soiled with accumulation of food residue, front kitchen area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit french toast were 50f, product was refrigerated, cream cheese 56f, butter was 56f. Corrected On Site.
- Observed single-service items stored on floor, box of plates by front kitchen area .
- Critical - Observed trouble/alarm light lighted on fire alarm control panel, had a yellow light in the signal silence . For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, french toast were 60f in the buffet line.
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10/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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9/22/2010 | Routine - Food | Warning Issued |
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