- Basic - Build-up of food debris on nonfood-contact surface. On top of food storage containers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink located in protein cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At both hand sink located in service area and cook line area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw fish stored over ready to eat crab claws. In protein cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw fish. In protein cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on a food preparation surface or food. In protein cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opens containers of milk with date mark. In walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in cook line area and men bathroom. Water temperature is at 77 F °- 80 F°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink located in protein cooler. **Corrected On-Site**
- Intermediate - Oyster tags not marked with last date served.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Mop sink area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Meat walk in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Scallops in reach in cooler.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Middle Key.
- Intermediate - Accumulation of rust in the interior of the ice machine. **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.Outside back storage area. **Warning**
- Basic - Ceiling tile missing.Outside walk in freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Bar area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
- Basic - Shelf where dishes are stored have a residue build up. **Warning**
- Basic - Wall soiled with black debris.Dry storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Clarified butter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Salmon. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Open container of raw beef stored over bread in walk in cooler.Open container of beef over Bok Choy in upright cooler at grill area. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Orzo butter. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Soap stored over lemonade powder. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Lower Key. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sherry sauce held less than four hours .10/25/12,no sherry sauce available .
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink area .
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.There are two walk in coolers that are connected.Meat walk in cooler is 39 degrees F and other walk in cooler is 47 degrees F .Lever of the exterior of walk in cooler door was partially pressed in to keep door open .The walk in cooler door was not closed properly.Manager adjusted the lever and the door was closed properly.Technician was called for precautionary measure.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.500 servers' area .
- Critical - Observed buildup of soiled material on racks where dishes are stored.
- Critical - Observed cloth used as a food-contact surface on prepped raw shrimp . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Clam chowder is covered while cooling .
- Critical - Observed food stored in ice used for drinks.Pineapple,lemon at bar area .
- Observed holes in wall.Mop sink area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream,butter ,cheese cake in walk in cooler.
- Critical - Observed raw fish stored over margarine in upright cooler. Corrected On Site.Cooks line .
- Critical - Observed soil buildup inside ice bin.500 servers' area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch at dry storage area . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sherry sauce held less than four hours .kiii996
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
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10/24/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Observed ceiling tiles in disrepair.Wood area.
- Observed employee with no hair restraint.Servers is handling lemon. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting lemon. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink . Repeat Violation.
- Critical - Observed open package of lobster stored overcooked duck at walk in cooler.
- Critical - Observed raw shell eggs stored over bottled water at walk in cooler
- Observed towel placed under cutting board .
- Observed wall in disrepair.Pot area at dishwashing room. Repeat Violation.
- Critical - Tomatoes not washed prior to preparation. Corrected On Site.
- xkuh ihyhus Observe attached equipment soiled with acctiumulated dust.Fans at walk in cooler ..
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes untl sanitizer strength is correct .
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.Oven area.
- Observed build-up of dust on nonfood-contact surface.Filters by stove area
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink,
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall in disrepair.Pot area at dishwashing room,.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carrots not washed prior to preparation. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Orzo butter .Stop Sale.
- Critical - Handwashing cleanser lacking at handwashing sink.Bar area.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Observed build-up of grease on nonfood-contact surface.Inside grease fryer cabinets.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed buildup of slime on margarita dispensing nozzles.Bar area.
- Observed cutting board grooved and no longer cleanable.Black like substance .
- Critical - Observed employee engage in food preparation,put gloves on hands .However,he did not wash his hands. Corrected On Site.
- Observed employee with no hair restraint.Employee was cutting lemons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bearnaise held less than four hours in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over bottled water in walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Fry absorbent containers. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Wall not smooth and easily cleanable.Three comp sink area.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of mango syrup in storage area.Discarded by operator . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Scampi butter held in kitchen transferred to walk in cooler.
- Critical. Observed uncovered bread in walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lobster bisque in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Drawers.
- Critical. Observed food stored on floor.Shrimp in walk in freezer .
- Critical. Observed uncovered food in walk in freezer.Bread .
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area in Lower Key.
- Observed single-service articles stored without protection from contamination.Coffee filters in servers' area. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink.Next to handicapped restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling in meat walk in cooler.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef transferred to walk in cooler.
- Critical. Observed raw animal food stored next ready-to-eat food.Raw eggs stored next to cooked potatoes in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Shelves attached to reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cooks' line.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Upper key.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Upper key,Middle key. Repeat Violation.
- Observed build-up of dust on nonfood-contact surface.Hood suppression lines.
- Observed build-up of rust on nonfood-contact surface.Shelves in dishwashing area.
- Wall not smooth and easily cleanable.Dishwashing area..
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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