- Critical. Observed food stored on floor.garlic container
- Critical. Observed food stored on floor.paprika
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee in cheese in waitress area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.styrofoam cup in garlic in storage
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelets
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on sorbet
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on garlic is dirty
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on paprika is dirty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives between counters Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hush puppy scoop in standing water Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.hushpuppy scoop in room temp standing water Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.line
- Floors not maintained smooth and durable.walk in floor
- Observed personal care item stored with food.Iphoone on cutting board Corrected On Site.
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10/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.pans Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.rinse
- Observed personal care item stored with food.shoes on food shelf with pan coating Corrected On Site.
- Observed personal care item stored with food.backpack on cutting board Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 52f,crab 46,pasta 46 on line box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.scallops 45,crabmeat 46,cheese 46, whole box holding greater than 41f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in
- Critical. Observed food stored on floor.oyster cases Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in oregano
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.eco shine next to foil Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
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11/16/2009 | Routine - Food | Warning Issued |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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