- Basic - Reach-in cooler gasket torn/in disrepair. North prep box
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in sauce 42f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant fried
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scop in parmesean
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cook line have food debris on them
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soup container
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaining food at 41f
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Walk in cooler
- Basic - Food debris accumulated on kitchen floor. Line area **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Bread tongs
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sausage in upright cooler is in thank you bag **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. North prep box
- Basic - Soil residue build-up on nonfood-contact surface. Walk in door
- Basic - Stored food not covered in walk-in cooler. Salads in walk in
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth bucket on the ground **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw bacon over ready to eat vegetables in upright box
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface.The flour bin is dirty **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant fried
- Intermediate - Soil residue in food storage containers. Sugar bin **Corrected On-Site**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated food debris. The wall behind the hand ink is greasy
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table
- Basic - Equipment in poor repair. The small lasagna box is not holding products at 41f or below. Box is not to be used until repaired
- Basic - Food debris accumulated on kitchen floor under the mixer
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt scoop is a glass bowl
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. The shelves in the walk in are dusty
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. The wall behind the mixeris greay
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Lasagna is 55f in small prep box, Item relocated to the quick chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at 86f. Corrective action taken to ice it down
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cheesecake **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The bread crumb container is dirty
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The underside of the mixer
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walls throughout **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Warning**
- Basic - Employee personal items stored in or above a food preparation area.cugarttes on food shelf **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.paper lining shelf with flour container **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Observed tile in use as va leg in dish area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.silverware **Warning**
- Basic - Wall soiled with accumulated grease.behind handsink on the line **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp 46f, clams 46f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over ready to eat fries. Corrected on site **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.container lids on pasta **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on door in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled.line thermometer **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fan blades in walk in **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.ice behind dumped in handsink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.large unit on line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.wait station
- Critical - Displayed food not properly protected from contamination.knots in recycled bag
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.paper on shelf on line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in door
- Critical - Observed food stored on floor.containers of red sauce
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fans in walk in are dusty
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on past containers in walk in
- Observed hole in wall.by prep box
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.croutons have a 2 oz souflee cup as a scoop in server area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear door by wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.deep cuts
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour container/bulk bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.salt container/bulk bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sugar contAIner/bulk bin
- Critical - Observed food-contact surfaces encrusted with mold,walk in walls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meat sauce 48f overnight
- Critical - Observed raw animal food stored over ready-to-eat food.beef over ice cream Corrected On Site.
- Observed residue build-up on nonfood-contact surface.glass rack
- Observed wall soiled with accumulated dust.above prep box
- Observed wall soiled with accumulated food debris.by mixer
- Observed wall soiled with accumulated food debris.mop area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (. meat sauce discarded by operator
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Food not stored in a dirty container
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server getting drinks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.meatballs Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.served
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread crumb container
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crouton has 2 oz souflee
- Observed wall soiled with accumulated food debris.by microwave
- Observed wall soiled with accumulated grease.dish area
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Meat sauce noted 52 DF,cooled overnight in walk in cooler.STOP SALE. Grilled chicken cooled ,44 DF overnight on covered dish in three door cooler.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Cutting boatd at pizza cooler,noted deep food stains and some scouri of surface.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor and wall junctures not coved behind dough mixer.
- Critical - Observed food being cooled by nonapproved method.Large covered container of meat sauce was placed in walk in cooler to finish cooling overnigt.NON-APPROVED METHOD.
- Observed holes in wall in outside dry food store room.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Grill chicken stored adjacent to raw squid,steaks in three door refrigerator. Corrected On Site.
- Observed several small cutting boards grooved/pitted and no longer cleanable on storage shelf in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb on outside rear building. Repeat Violation.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed filter not changed for ice machine
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in salt Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.pot in sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.can opener knicked
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.tra h can kitchen
- Critical. Vacuum breaker mising at hose bibb.green hose on porch
- Floors not constructed easily cleanable.grout missing by dough maker
- Observed food debris accumulated on kitchen floor.kitchen
- Observed personal care item stored with food.cigarettes on prep shelf
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.stock 54f Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bread crumb container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lids on pasta
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not constructed easily cleanable.grout missing
- Observed hole in wall.missing tile
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.by knife rack
- Observed personal care item stored with food.wallet,etc Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza Time/temp form given
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.81f chicken stock
- Critical. Observed food employee touching ready-to-eat food with their bare hands. ham
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.butter brush
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.50ppm
- Plumbing system in disrepair.faucet handle cold
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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