- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area near crock pots **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Shrimp rose to 63°, now cooling
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic jug in sink **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over refrigerator
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shred cheese, lettuce
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over fryer
- Basic - Stored food not covered in chest freezer. Corn dogs, hamburger.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIOR OF REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ICE COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.HEAVY
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.500+
- Critical - Observed toxic item stored by food.SANITIZER WITH FOOD
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LUNCHMEAT
- Observed residue build-up on nonfood-contact surface.CROCKPOT
- Critical - Observed toxic item stored by food.SANITIZER WITH SPICES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.DRESSINNG AND BREADING Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEANS
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.maketable 50 f. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.no thermometers.
- Observed cutting board grooved/pitted and no longer cleanable.maketable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Frank-put on gloves wothout washing hands. Corrected On Site.
- Observed employee with soiled clothing.frank apron.
- Critical - Observed food stored in undrained ice.chicken and fish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 52 f, maketable . Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Establishement opens at 11:00am and serves food till 3:00pm, all food within time constraints , but not marked on marking board. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over lettuce.
- Critical - Observed uncovered food in holding unit/dry storage area.meat.
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8/12/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50 in the maketable. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.wet wipingcloth solution . Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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7/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No Certified Food Manager for establishment.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed nonfood-grade containers used for food storage.
- Critical. No Certified Food Manager for establishment.
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1/8/2010 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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