Kountry Korner Restaurant, 1084 N Marion Ave, Lake City, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: KOUNTRY KORNER RESTAURANT
Type: Permanent Food Service
Address: 1084 N Marion Ave, Lake City, FL 32055
License #: 2200256
Total inspections: 7
Last inspection: 09/20/2010
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
***
3.0
Price:
*****
5.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Kountry Korner Restaurant, 1084 N Marion Ave, Lake City, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.vegetable,beans,potatoe salad.
  • Critical. Working containers of food removed from original container not identified by common name.grits
  • Critical. Observed food being cooled by nonapproved method.lids on containers beans,rice,greens. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.ribs o counter. Corrected On Site.
  • Critical. Observed open containers of coffee creamers re-served to customers. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.liver over fish.
  • Critical. Observed food stored on floor.oil jugs.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs stored on fire suppression system .
  • Observed utensils in poor condition.sugar jug has duct tape.
  • Observed nonfood-grade containers used for food storage.meats.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.wait area,by oven
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.dry storage area.
  • Equipment and utensils not properly air-dried.tupperware with lid Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.used for prep Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed personal care item stored with food.purse on shelf with dry goods.
  • Critical. Observed container of medicine improperly stored.dry storage shelf by kitchen door.
 09/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. NO TIME ON FLAT OF EGGS AT 40 F. OR PANCAKE MIX AT 68 F. Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF'S HELD ON TIME WITHOUT TIME MARKED. Repeat Violation
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLEING PRECOOKED SAUSAGE PATTIES.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SCOOPING ICE WITH GLASS FINGERS CONTACTING ICE. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed buildup of black like substance on the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 3/1/2010Complaint FullAdministrative complaint recommended
  • 2 02-24-1 OBSERVED POTENTIALLY HAZARDOUS FOOD HELD UNDER TIME AS A PUBLIC HEALTH CONTROL WITHOUT TIME MARKED INDICATING FOUR HOUR LIMIT.
  • 3 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 F.
 3/1/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK. Repeat Violation.
  • Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.NO STATEMENT WRITTEN FOR EGGS.
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.NO STATEMENT WRITTEN FOR T & T, TIME WAS MARKED ON EGG CARTON, BUT AT END OF BREAKFAST EGGS WERE PUT BACK IN REFRIGERATION AND ARE AT 59 F.
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.SNEEZE GUARDS AT BUFFET BAR ARE SAME AS LAST INSPECTION .
  • Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
 9/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK. Repeat Violation.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.EGGS.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Displayed food not properly protected from contamination.SNEEZE GUARDS AT BUFFET BAR.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed buildup of rust on the interior of ice machine. Repeat Violation
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.HATTIE FAILED 4/08 TEST
 7/20/2009Routine - FoodWarning Issued
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about KOUNTRY KORNER RESTAURANT? Post them here so others can see them and respond.

×

2 User Reviews:

Jessica

Added on Mar 17, 2017 9:02 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The service was bad. The kitchen never even started our order. We waited over an hour
Would you recommend KOUNTRY KORNER RESTAURANT to others? No
+ That's helpful!  |  Report problem with this reviewReport review

hbc2006

Added on Dec 30, 2015 11:32 AM
Food:
*****
Service:
***
Price:
*****
Ambience:
***
Cleanliness:
*****
I ordered some food for Delivery Great Food great price
Would you recommend KOUNTRY KORNER RESTAURANT to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review
KOUNTRY KORNER RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend KOUNTRY KORNER RESTAURANT to others? (optional)
  
Add photo of KOUNTRY KORNER RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BOB EVANS #228Lake City, FL
**
SONIC DRIVE IN OF LAKE CITYLake City, FL
*
KOUNTRY KORNER RESTAURANTLake City, FL
****
RED LOBSTERLake City, FL
**•
HONG YIP CHINESE RESTAURANTLake City, FL
*
FRANK'S PLACELake City, FL
****
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
Nearby restaurants:

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants