- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: floor of reach-in freezer.
- Basic - Build-up of grease/dust/debris on hood and hood filters: over pizza oven and cookline.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walls soiled with grease, food debris, scuff marks: throughout kitchen, prep areas, wait areas, dish pit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: near wait station ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 49°, cut tomatoes and onion mixture 53° (operator disposed of product) / cut tomatoes 47°, cut cukes 50° (less than four hours).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: grilled chicken, lasagna.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Equipment in poor repair: pizza reach-in middle interior door cracked.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: bulk flour. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: 0ppm, operator corrected to 100ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: noodles 46°, spanikopita 46°. All foods held less than one hour. Adjusted temperature on kitchen reach-in. Food temps dropped to 43° in 30 min. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: dressings in walk-in cooler. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce). Corrected On Site. Reheated to 171 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (soups, pastas, pastitso).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (marinara sauce). Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). Use other units until this unit is serviced/repaired snd able to maintain product at 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temps). Product iced, or relocated to another unit to recover cold holding temps.
- Observed walk-in freezer gasket torn/in disrepair.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets soiled with food debris on reach-in freezer.
- Critical - Observed uncovered pizza sauce at pizza make line. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked spaghetti noodles). Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed soiled gaskets on reach-in doors of pizza make line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on shredder.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Sewage and waste water disposed properly
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Clean and soiled linen segregated and properly stored
- Critical. Electrical wiring - adequate, good repair
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4/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice in RIC).
- Critical. Observed food stored on floor of walk-in freezer (case of baclava). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar, granulated garlic?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the pizza make unit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (gyro meat). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed interior of microwaves soiled.
- Observed single-service items stored on floor (pizza boxes @ front counter). Corrected On Site.
- Observed reuse of single-service articles (disposable aluminum pans). Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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