- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb. Rear of bldg.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink in kitchen.
- Observed residue build-up on nonfood-contact surface. CO2 holder.
- Observed gaskets with slimy/mold-like build-up.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor, under 3 compartment sink in bar area.
- Observed ceiling in disrepair. Owner said she had recent roof leak that was fixed. There was a 3 ft by 6 ft patch of ceiling that was damaged from leak, (over front entrance) and some damage over customer area in front of bar seats.
- Observed unnecessary items on the premise. Garbage bags/old equipment,etc.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. CO2 holder.
- Critical. Observed live gnatsin kitchen.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Jello.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.3 cs.
- Observed residue build-up on nonfood-contact surface. P8pes under 3cs.
- Carbon dioxide/helium tanks not adequately secured.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. On shelf over handwash.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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