Green Plantains Restaurant, 5150 Sw 34 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: GREEN PLANTAINS RESTAURANT
Type: Permanent Food Service
Address: 5150 Sw 34 St, Gainesville, FL 32608
License #: 1103092
Total inspections: 7
Last inspection: 08/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed dented/rusted cans soy sauce.Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beans,noodles in walkin.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation shrimp and beef together in freezer.
  • Critical. Observed food stored on floor soy sauce.
  • Critical. Observed cloth used as a food-contact surface under cutting board. Repeat Violation.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit water was 127. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner using a bowl as a scoop in reachin for pork.
  • Observed cutting board grooved/pitted and no longer cleanable using soft wood.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles improperly stored to go container not inverted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing some.
 08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface under cutting board. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets on 2 door cooler.
  • Critical. Portable fire extinguisher(s) obstructed from view by apron.For reporting purposes only. Corrected On Site.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked flan in case.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin cooler poultry 44,beef 44 beans 44.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin holding products at 44.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface hood filters.
  • Critical. Observed unlabeled spray bottle.hanging by sink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/14/2009Routine - FoodWarning Issued
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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