Nationwide, 3300 Williston Rd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: NATIONWIDE
Type: Permanent Food Service
Address: 3300 Williston Rd, Gainesville, FL 32608-3943
License #: 1101268
Total inspections: 5
Last inspection: 09/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pre-made salads,sandwhiches,hard boiled eggs. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit broken in single door behiind partition.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine dated 1/09.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried pans on shelf.
  • Observed leaking pipe at plumbing fixture to wzter filter by ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees at several sinks.
  • Observed wall in disrepair by dishmachine.
  • Carbon dioxide/helium tanks not adequately secured.
09/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food eggs above chips Corrected On Site.
  • Critical. Observed food stored on floor bagels in fReezer Corrected On Site.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed leaking pipe at plumbing fixture at wster filter to ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees in front area. Repeat Violation.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced mears and cheeses
  • Critical. Observed uncovered food in holding unit/dry storage area in walkin
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions due for change 1/08
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
  • Observed food debris accumulated on kitchen floor throughout kitchen.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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