First Wok Of Gainesville, 5168 Sw 34 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRST WOK OF GAINESVILLE
Type: Permanent Food Service
Address: 5168 Sw 34 St, Gainesville, FL 32608
License #: 1103066
Total inspections: 7
Last inspection: 08/11/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
  • Critical. Observed food stored on floor plastic oil containers. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface side of refrigerator and filters.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several expired.
 08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken,beef in walkin.
  • Critical. Working containers of food removed from original container not identified by common name bowl of sugar.
  • Critical. Observed uncovered food in holding unit/dry storage area chicken,scallops in freezer. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area sugar. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container chicken in reachin . Repeat Violation. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reuse of single-service articles using a jug as a scoop.
  • Observed personal care item stored with food purse.Corrected On Site.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk Repeat Violation.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs above beef.
  • Critical. Observed uncovered food in holding unit/dry storage area in cooler
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets reachin across from wok. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Complaint FullAdmin. Complaint Callback Complied
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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