- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage containers in kitchen. **Warning**
- Basic - Ceiling in disrepair in women's restroom. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage containers in kitchen. **Warning**
- Basic - Ceiling in disrepair in women's restroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Backpack stored on top of dry storage area in the back. **Warning**
- Basic - Food debris accumulated on kitchen floor. Underneath prep table in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler where cheescakes and desert were stored. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked chicken wings and cooked French fries at frontline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Fountain at drive thru. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 6/11/2009 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to canned sodas in cooler. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cups without handle scooping the seasoning. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee prayer shawl at the rice cooker. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Knife without a handle on the knife rack
- Basic - Light not functioning under the hood. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken at the prep / cooking line. Chicken was cooked at 10:20. am. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Unlabeled open spray bottle next to the lettuce on the prep table. Soap next to the rice cooker. Easy off cleaner with the onions. *Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade and holder **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above the fryers.
- Basic - Ceiling vents had accumulation of dust/debris before the ware washing sink and the dining area **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Walk in cooler door.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at the prep line. **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pallet in the walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven above the fryers.
- Basic - Light not functioning under the hood
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at the hotline. To go containers at the cook-line. Spoons at the front line. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain all the hand towel dispensers clean.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. 200ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with cleaning solution at the hotline **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. Ice machine at the exit door.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for the ice machine at the rear exit door.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bug trap removed from over food prep area
- Critical - Degreaser hanging at the rice cooker rack COS
- Flour container for breading at cookline in disrepair
- Home Depot paint bucket storing chicken COS
- Hood filters above the fryers soiled
- Critical - No hot water at the handsink at the frontline
- Critical - Open bottle of drinking water at frontline area COS
- Critical - Restroom door left open COS
- Critical - Solution in bucket 200ppm plus COS
- To go containers left unprotected - not inverted COS
- To go sauce container container too soiled COS
- Vent covers before the ware washing sink soiled
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Rear exit door.
- Critical - Chlorine sanitizer not at proper minimum strength for bucket . 200ppm +
- Critical - Establishment drainage system not designed and installed properly. Observed odor that have a sewage smell throughout the kitchen areas.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the flour. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in the sugar. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Side of the fryers very encrusted with heavy grease .
- Observed ceiling in disrepair. Ceiling leaking at the can opener area.
- Observed ceiling vents in the dinning area soiled with accumulated dust.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Tuna salad in the prep cooler at the cookline . Corrected On Site.
- Observed employee with no hair restraint. All the employee's in the food prep areas/including management . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water at 118 degrees. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Rear exit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Low fat yogurt in the makeline cooler not dated. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad in prepline reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Storage shelf under the prepline table .
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Syro foam to-go containers not stored inverted. Corrected On Site.
- Observed single-service items stored on floor. Cold cups at the frontline area.
- Observed wall soiled with accumulated grease/dirt frontline counter in the dinning area.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Violation: 38-07-1 Light covers in the women's restroom very soiled.
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by 1 live roach found running at the rear exit door.
- Critical - Observed roach activity as evidenced by 1 live roach found running around the hot water heater.
- Critical - Observed roach activity as evidenced by 1 live roach found running inside the slicernon the prep table. This violation must be corrected by : 9/23/11. Establishment placed on 24 hour warning by the Deputy District Manager
- Critical - Observed roach activity as evidenced by 1 live roach found running on the frontline table with sauces.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. Bucket 200ppm + Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured at the rear exit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in frezeer not working. Food products meeting the required temperature. Technician was contacted. This violation must be corrected by : 9/21/11.
- Equipment and utensils not properly air-dried. Plastic storage containers on the rack above the 3-compartment sink.
- Food-contact surface not smooth and easily cleanable. Using cardboard box in the flour for breading. Corrected On Site.
- Light covers in the women's restroom very soiled.
- Light not functioning under the hood.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table at the cookline area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food with accumulated debris in the storage area where the hot cups are stored.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler at the cookline. Repeat Violation.
- Critical - Observed live flies in the kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Lock on the walk in cooler broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw marinated chicken 47 degrees, walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 45 degrees, walk in cooler. Manager informed me electrical panel tripped this morning. This violation must be corrected by : 9/21/11. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Maintain the mop sink clean.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving styro foam plates on the rack at the cookline not stored inverted. Repeat Violation.
- Observed tin foil used as shelf cover. Foils removed and surfaces cleaned daily .
- Critical - Observed unlabeled spray bottle [pro cleaning solution] at the storage area for the aloe vera drink. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle hanging from the rack with the microwave at the cookline. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Partially cooked chicken on the rack at the cookline using time as public health control not time marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses at the cookline.
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9/20/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Pita bread stored in containers on cardboard box. Corrected On Site.
- Light not functioning under the hood.
- Lights missing the proper shield, sleeve coatings or cover. Light shield broken before the walk in cooler.
- No suitable facilities provided to store employee clothing and other possessions. Employee jackets hanging over the single service items. Corrected On Site.
- Critical - Observed 2 live flies in kitchen in the cooking area. Observed food distributor delivering food through the rear exit. Made recommendation to operator on fly equipment .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves with to-go containers before the fryers.
- Observed dusty ceiling air conditioning vent covers in the dinning area.
- Observed dusty ceiling air conditioning vent covers before the three compartment sink.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at the cookline changed his gloves, put clean ones on, but, did not wash his hands first. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Tosster oven. Repeat Violation.
- Observed gaskets with mold-like build-up. Reach in cooler at the cookline .
- Observed grease accumulated under cooking equipment. Detail cleaning under the three compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl without handle scooping the cooked chicken. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 78 degrees. Corrected On Site.
- Observed light build-up of grease on nonfood-contact surface of the hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 44 degrees, fish 44 degrees, walk in cooler. ICED. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open box of philly steak not separated from the open french fries in the white reach in frezeer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior door of the walk in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Gizzards in the walk in frezeer.
- Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
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3/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing at the rear exit.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Relocate the savia drinks before the handsink to another location.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
- Lights missing the proper shield, sleeve coatings or covers. Replace broken light shield before the ice machine.
- No suitable facilities provided to store employee clothing and other possessions. Employee hat on the rack with the single service items.
- Critical - Observed bathroom facility not clean. The base and inside the toilet in the women's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the 3-compartment sink.
- Observed dusty ceiling air conditioning vent covers in the dinning area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee's not washing their hands before putting on new gloves.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washing his hands at the 3-compartment sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven.
- Observed nonfood-contact equipment in poor repair. Water filter on the ice machine leaking .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styro foam plates on the rack before the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. Foods in the small white reach in freezer next to the fryers.
- Critical - Observed unlabeled spray bottle. Degreaser/bleac bottles hanging on the rack next to rice cooker.
- Critical - Prep surface not sanitized after contamination and prior to use. Employee washed spoon at the sink, rinsed it off and did not sanitize it before use. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to the ice machine.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fetta cheese 45 degrees, makeline cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 47 degrees , cooked 7/29/10].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cheese sauce in the warmer on the prep table 122 degrees ]
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Per manager, the chicken wings were cooked at 4am, 7/30/10, wings were at 65 degrees at the cookline at 1:10pm].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Spoon in container next to the black beans in standing water at 91 degrees ].
- Critical. Observed empolyee wash hands with no hot water. [Cook at the cookline washed his hands while the hot water is locked off].
- Observed nonfood-contact equipment in poor repair- walk in cooler need a door sweep at the bottom ].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Prep surface not sanitized after contamination and prior to use. [Employee washed the spoon he used to stir the black beans, place it in a container of water without sanitizing it, then take it back to the station].
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around the outside of the walk in freezer outside door.
- Observed single-service items stored on floor. [Hot/cold cups ].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Handsink next to the ice machine ].
- Plumbing system in disrepair. [Handsink at the cookline clogged, water not draining out properly ]. Repeat Violation.
- Observed wall in disrepair above the walk in cooler. Repeat Violation.
- Observed dusty ceiling air conditioning vent cover before the cookline .
- Observed dusty ceiling air conditioning vent covers in the dinning area.
- Lights missing the proper shield, sleeve coatings or covers. [Broken light cover in the walk in cooler].
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2. 37-03 Walk in disrepair at walk in cooler
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese cake 45 degrees, reach in cooler, frontline area]. [Call Back gound the cheese cake at 44 degrees in the double door salad cooler at the register area].
- Violation: 37-03-1 Observed wall in disrepair above the walk in cooler.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. [Degreaser at the frontline handsink ]. Repeat Violation. [Call Back found the degreaser unlabelled and stored at the handsink ].
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/28/10. [Call Back found Mohammed Andaloussi as the certified manager for the establishment , serving as manager for two locations, this location and 3725 South Orange Blossom Trail].
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3/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Blue Cheese, ranch dressings at the frontline, product require refrigeration].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken wings at the prep area at 74 degrees ]. Removed to the walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese cake 45 degrees, reach in cooler, frontline area].
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. [Container of cooked chicken stored into another container of chicken].
- Observed employee with no hair restraint. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Crock pot with red beans].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [White floor fan].
- Critical. Cold water not provided/shut off at employee handwash sink. [Men's restroom].
- Plumbing system in disrepair. [Handsink at the frontline area clogged.
- Critical. Observed bathroom facility in disrepair. [Toilet bowl leaking in the men's restroom ].
- Critical. Hand wash sink lacking proper hand drying provisions. [Men's restroom].
- Critical. Observed objectionable odors in the men's bathroom.
- Critical. Observed objectionable odors in the women's bathroom.
- Observed wall in disrepair above the walk in cooler.
- Observed dusty air conditioning vent cover above the makeline cooler.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket/coat stored above the sauces on the rack at the rear exit].
- Critical. Observed unlabeled spray bottle. [Degreaser at the frontline handsink ]. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. [Rear exit door]. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/28/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/10.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese cake 46 degrees, frontline cooler].
- Critical. Observed potentially hazardous food thawed in standing water. [Fish at the 3-compartment sink].
- Critical. Displayed food not properly protected from contamination. [Employee storing the chicken on the trash can at the cookline]. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil]. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. [All old labels must be removed from food storage containers].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the mop sink clean].
- Observed single-service items stored on floor. [Drinking cups].
- Critical. Observed handwash sink used for purposes other than handwashing. [Wisk inside the handsink at the frontline counter].
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Bathroom doors].
- Observed food debris accumulated on kitchen floor. [Underneath the racks in the walk in cooler].
- Observed wall soiled with accumulated black debris in the walk in cooler.
- Observed ceiling vent soiled with accumulated dust above the prep table at the cookline .
- Lights missing the proper shield, sleeve coatings or covers. [Walk in cooler light cover broken].
- Lights missing the proper shield, sleeve coatings or covers. [Prep area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket on the rack with the food]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Frontline handsink ].
- Critical. Exit signs not properly illuminated. [Rear exit]. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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