- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler had an ambient air temperature 54°f. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of dry spice in kitchen. **Warning**
- Basic - ambient air temperature thermometer outside of walk in cooler was not functioning properly. **Warning**
- High Priority - For raw fresh mussels, operator stated that they buy product from a restaurant store then serve them at their restaurant. Operator stated that someone else had tags.See stop sale. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 54°f raw shell eggs product was not in the process of preparation or cooling. Operator was unsure of how long raw shell eggs were stored in there. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.54°f raw shell eggs product was not in the process of preparation or cooling. Operator was unsure of how long raw shell eggs were stored in there. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.54°f raw shell eggs product was not in the process of preparation or cooling. Operator was unsure of how long raw shell eggs were stored in there. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. For raw fresh mussels, operator stated that they buy product from a restaurant store then serve them at their restaurant. Operator stated that someone else had tags. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Frontline hand sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call back found no training upon request. Spoke with the owner over the telephone.
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee chewing gum. **Corrected On-Site** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Reusing foil pans **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Container lids at the rear exit. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breading for raw seafood at 78° not shifted as required. Old breading discarded by operator/ switched to new breading. *Corrected On-Site** **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Frontline hand sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Seal all holes in walls
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Frontline coolers.
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Provided.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
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11/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Crab Shack Inc #2, 711 N Pine Hills Rd, Orlando, FL »