Name: TAI PEI KITCHEN
Type: Permanent Food Service
Address: 5038 W Colonial Dr, Orlando, FL 32808
License #: 5813420
Total inspections: 2
Last inspection: 10/13/2014
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of dry storage lids in kitchen.
Basic - Case/container/bag of food stored on floor in kitchen. Container of flour.
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Grease accumulated under cooking equipment. Under fryer hand wok in kitchen.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Opened employee beverage container on food prep counter next to customer food.
Basic - Stored food not covered in walk-in freezer. container of chicken. **Corrected On-Site**
Basic - Wood food-contact surface not properly sealed. Under microwave.
Basic - Working containers of food removed from original container not identified by common name. Potato starch had msg lid on top of it. **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. raw beef stored in same container as chicken. **Corrected On-Site**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handsink next to three comp. sink.
10/13/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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