- Basic - Food stored on floor. Containers of ice cream in walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Racks in walk in cooler were rusted.
- Basic - Stored food not covered in walk-in freezer. Various containers of food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell over ready to eat vegetables in walk in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dishmachine USES QUATERNARY AMMONIUM.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on the prep table in the rear.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil.
- Basic - Food storage shelves rusted
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cut the raw chicken on the cutting board, washed the board but is not sanitize the board. (DISCUSSED).
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups on the counter at 118°
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed his hands at the 3-compartment sink. (Trained) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 75°. (Corrected 150°) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sesame and ground ginger. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook at the cook line using her bare hand to place the parsley on the soup to go that require o further cooking. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the ready to eat carrots in the walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training cannot be provided for the cashier.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the tea machine not dated
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Plumbing under the 3-compartment sink.
- Basic - Maintain the drain under the 3-compartment sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Shut off. **Corrected On-Site**
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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