- Basic - Food debris accumulated on floor in dry storage room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer, stove and walk in kitchen. **Warning**
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Containers of sauces. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Outside of walk in cooler. **Warning**
- Basic - Food debris accumulated on floor in dry storage room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Walk-in cooler shelves rusted/soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer, stove and walk in kitchen. **Warning**
- High Priority - Observed raw chicken stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wok 83°f, corn starch and water mixture. Product was not in the process of preparation or cooling. Inspector was unable to determine when product was prepared. Product was stop saled as result. **Warning** ON DATE OF CALLBACK corn starch and water mixture at wok temped 52°f. Product was not being controlled by time.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. One near dining room area. **Warning**
- Intermediate - Bottom of reach in cooler on far end of cookline near rear exit was soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Handsink next to three compartment sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On various countertops throughout kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Containers of sauces. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal utensils near dishmachine. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in between soiled kitchen crevice. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Personal cell phone stored on top of island near food items. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Outside of walk in cooler. **Warning**
- Basic - Food debris accumulated on floor in dry storage room. **Warning**
- Basic - Grease accumulated on kitchen floor. Behind fryer in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler on far end of cookline with dough. **Warning**
- Basic - Walk-in cooler shelves rusted/soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer, stove and walk in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of dry powder on center food island in kitchen. **Warning**
- High Priority - Observed raw chicken stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wok 83°f, corn starch and water mixture. Product was not in the process of preparation or cooling. Inspector was unable to determine when product was prepared. Product was stop saled as result. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish directly on top of raw beef in walk in cooler. **Warning**
- High Priority - Raw pork stored over bottle ready to eat vegetables in cooler on cookline closest to three compartment sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wok 83°f, corn starch and water mixture. Product was not in the process of preparation or cooling. Inspector was unable to determine when product was prepared. Product was stop saled as result. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observes pest control products and gas containers stored next to vegetable oil containers in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. One near dining room area. **Warning**
- Intermediate - Bottom of reach in cooler on far end of cookline near rear exit was soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pork in walk in cooler was tightly covered with aluminum foil in walk in cooler. Product was in the process of cooling. Corrective Action: operator pulled foil away from product to allow product to cool rapidly. Product had been cooling for about an hour , was temped at approx. 2:04pm.Second temperature of pork was taken at approx 3:09pm temped 62°f. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Handsink next to three comp sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pork in walk in cooler was tightly covered with aluminum foil in walk in cooler. Product was in the process of cooling. Corrective Action: operator pulled foil away from product to allow product to cool rapidly. Product had been cooling for about an hour , was temped at approx. 2:04pm. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For one container of cooked pork in walk in cooler. Operator was unable to verify the preparation date of the product. **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood table storing food. Wood storage area at the prep sink
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dim sum cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Need a thermometer in all the reach coolers
- Basic - Stored food not covered in chest freezer. Dumplings **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour / sugar containers **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The scale
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Strainer blocking the hand sink at the dish machine **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour sugar and salt containers
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4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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