- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta 44 degrees F ,jerk chicken 44 degrees F. Chef relocated trays inside walk in cooler, removed plastic bags on trays corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed salads inside walk in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Observed hallway near receiving area Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed warewashing machine curtains in wash/rinse tanks., need to be replaced. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter 46, front line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. bar
- Observed single-service articles , coffee filters stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. cook line Corrected On Site.
- Floors not constructed easily cleanable. cook line tiles broken.
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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