- Intermediate - Dirty dishes/utensils stored with clean dishes. Metal food pan with mustard residue stored on clean dish rack.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In fry area, moved **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In hot water heater area **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Several tongs over sink, moved to be washed
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used apron hung on dry goods shelf **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under make table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean dishes
- Basic - Build-up of grease/dust/debris on hood filters. Broiler Cabinet under hot hold station Top of most equipment
- Basic - Ceiling tile missing. By back door Floor area by back door, accumulated debris
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Interior of microwave soiled with encrusted food debris. Grill area, left wall, grease build up
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Open soap pack on ice machine **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by oven station
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-49? milk and half half non uht, in reach in by front counter, corrective action: placed ice and moved to another cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler thermometer reading 45?
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle/ container containing toxic substance not labeled. Chemical shelf **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dead roach at coke syrup station. COS
- Critical - Observed build up of black slime-like residue in ice chute in lobby. Repeat violation.
- Observed build up of ice in freezers. Need to be defrosted.
- Observed dipper well not agitating with enough velocity. COS
- Critical - Observed no paper towels at ice cream counter. COS
- Observed pans wet nested.
- Observed paper towel dispenser broken at ice cream counter.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No ORIGINAL proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice CHUTE IN LOBBY
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.FOOD CONTAINERS
- Critical - Observed employee FOOD IN WALK IN COOLER WITH CUSTOMER FOOD
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed food stored on floor. Biscuit mix
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed toxic item improperly stored. Chemical spray bottle hooked on rack with clean utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water Filters expired 11/16/11
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsink . Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ice cream scoop under dipperwell. Corrected On Site.
- Critical - Observed dead roaches on premises.1 roach in dry storage that was dead. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dipperwell water dirty brown in color. Corrected On Site.
- Observed grease accumulated on kitchen floor.under fryers.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipperwell. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ppm quat . Corrected On Site.
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese on cookline 54 degrees F. Callback : swiss cheese on cookline 52 degrees f
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters. (ice machine)
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese on cookline 54 degrees F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters. (ice machine)
- Critical. Observed soiled reach-in cooler gaskets. Beverage-Air reachin cooler & reachin beside the fry vats.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Equipment and utensils not properly air-dried. prep pans
- Critical. No handwashing sign provided at a handsink used by food employees. Frontline
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area. Degreaser above flat grill.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. liquid eggs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions 116 degrees F. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over ice cream in freezer. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler/freezer.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed gaskets with slimy/mold-like build-up. Walkin cooler & freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over fully cooked bacon & ice cream in walkin freezer.
- Observed onion scoop with handle in contact with onions.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of oven soiled. Bottom right oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder
- Equipment and utensils not properly air-dried. prep pans are wetnesting
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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