- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright in dry storage, right freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Paint can on chest cooler. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of drink in door of reach in, storage, not identified **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Blue bottle over public food, reach in, storage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over okra, onion rings **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In prep area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Correct dates and CFM number **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 **Corrected On-Site**
- Basic - Food stored on floor. Oil **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Over prep area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over pork **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 5.2.13 chicken, mgr discarded
- High Priority - Stop Sale issued due to adulteration of food product.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened in the morning yesterday **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person missing it
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.AT ICE MACHINE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN FRIED FOOD
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD RAID Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER HOTDOGS IN REACH IN COOLER Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.chute.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture.handwash sink faucet.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400ppm chlorine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. precooked chicken
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs & bacon over cheese in reachin cooler.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Lights missing the proper shield, sleeve coatings or covers. Above cooking equipment.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed employee with ineffective hair restraint.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Utensils stored on papertowel
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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