- Basic - Build-up of soil/debris on the floor under shelving. Pizza area, floor and baseboards **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea, no lid, no straw on cooks prep table **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Warehouse storage, large sliding door **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. And can opener soiled **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer, storage. Reach in freezer, silver 2 door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. 3 sink **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook, fry area **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut potatoes in water at 72°, corrective action: added ice temperature to 41° before leaving. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits in crock pot 100°. Discarded **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Poultry and beef over fries. Chicken over beef **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On prep table, iced down, discussed time as a public health control. Waffle batter 65°, discarded **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300ppm chlorine, adjusted to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, reach in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 wait staff **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham, cut tomato, beef, cut lettuce, pork various refrigerators **Warning**
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12/20/2013 | Complaint Full | Warning Issued |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner and utensils. **Corrected On-Site** Priority: Basic
- Basic - Observed: Cloth used as a food-contact surface. On clean dish rack **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Bay door, back storage Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Clam shells **Corrected On-Site** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Corrected On-Site** Priority: Basic
- Basic - Observed: Sponge used to clean and sanitize food-contact surface. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray sanitizer on bottom shelf pizza make table **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. Removed **Corrected On-Site** Priority: High Priority
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7/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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