- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright freezer in kitchen. **Repeat Violation**
- Intermediate - Probe thermometer not within the intended measuring range of use. Stem thermometer reads 30°, actual temperature was 38°.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in freezers
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sandwich spread **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOMS
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.BROKEN IN LADIES ROOM
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler. ambient air 50 f.
- Critical - Covered waste receptacle not provided in women's bathroom.no lid.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing.
- Critical - Insecticide/rodenticide use not in compliance with regulations.household.
- Critical - Lack of toilet tissue at each toilet.mens. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.no strips.
- Critical - No conspicuously located thermometer in holding unit.freezer.
- No mop/service sink installed/available at establishment.missing.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.owner explained water is dumped in the storm drain.
- Critical - Observed food stored on floor.oil.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.water dirty in steamtable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.upright.
- Observed nonfood-grade containers used for food storage.grocery bags for ice storage.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over ice.
- Critical - Observed soiled reach-in cooler gaskets.
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8/11/2011 | Routine - Food | Warning Issued |
- Critical. Cold water not provided/shut off at employee handwash sink. cook area
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Refrigerator/Freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single-service containers not constructed with the required characteristics. Reusing bread bags for food storage.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed extension cord in use for non-temporary period. Beer Cooler For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Expid
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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