- Basic - Exterior door has a gap at the threshold that opens to the outside. Both solid door and screen door.
- Basic - Food stored on floor. Oil on floor next to back door. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Hole in wall. Hole in wall in bathroom. Hole in floor under Hand washing sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets for food storage in back room.
- Basic - Single-service items stored on floor. Cups next to cashier area. Box of cups in back storage room **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On Reach in cooler next to cashier station.
- High Priority - Vacuum breaker missing at hose bibb. On hose outside of back door.
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 5 dead roaches around base of Hand washing sink located next to three compartment sink. 4 dead roaches on windowsill behind Reach in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both solid door and screen door.
- Basic - Food stored on floor. Oil on floor next to back door. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Hole in wall. Hole in wall in bathroom. Hole in floor under Hand washing sink.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets for food storage in back room.
- Basic - Single-service items stored on floor. Cups next to cashier area. Box of cups in back storage room **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On Reach in cooler next to cashier station.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above cheese in Reach in cooler
- High Priority - Roach activity present as evidenced by live roaches found. 3 roaches found next to Hand washing sink that is located next to three compartment sink and prep table in kitchen. 1 roach found behind Reach in cooler on make line. 1 roach found in front of cashier window.
- High Priority - Vacuum breaker missing at hose bibb. On hose outside of back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Hand washing sink in rest room. **Corrected On-Site**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 2 cases of single serve in dry storage
- Basic - Covered waste receptacle not provided in uni sex bathroom.
- Basic - Employee eating in a food preparation or other restricted area. On prep table, plate **Corrected On-Site**
- Basic - Food stored on floor. Oil on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer **Repeat Violation**
- High Priority - Container of medicine improperly stored. On shelves over condiments **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken on the counter, started reheat during inspection **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 51°, chicken 56° make table
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make table reads 41°, no food under 51°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 51°, chicken 56° make table, moved to unit capable of 41°, white upright
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan and fan base on table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, headset
- Basic - In-use ladle stored on equipment between uses. On fire suppression conduit **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken and beef in sink, standing water **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Corn dogs
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken cooling on counter 86°
- High Priority - Raw animal foods not properly separated from each other in sink. Beef with chicken **Corrected On-Site**
- Intermediate - Interior of reach-in cooler, and freezer soiled with accumulation of food residue. White upright and reach in under make table
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Portion cups in dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By fry area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in 3 out of 4 units.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, fish in triple sink, no running water. Corrective action, moved to refrigeration. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fish, chicken 48°. Corrective action, iced down, moved to freezers. Refrigeration man on site now.
- High Priority - Container of medicine improperly stored. Over/with dry goods, pain relievers(3).
- High Priority - Food prepared in a private home. See stop sale. Jelly and pears, canned at home.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In chest freezer, raw fish over fries. In reach-in freezer, raw beef over onion rings. Reach-in freezer, beef owner pre-cooked hush puppies. Unsealed bags.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken with fish.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Raw chicken livers over beef, not commercially sealed.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler and make table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By fryer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Everything in reach-in by window.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed food stored on floor.OIL and SODA
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.SHOEBOX STYLE
- Critical - Observed potentially hazardous food thawed in standing water.CHICKEN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER LETTUCE Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.INVERT
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.shoe box containers for chicken.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.shelving.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 42-03-1 Wet mop not hung to dry.in water.
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reads 77 f.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.bathroom door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient air 45-47 all units.
- Floors not constructed easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in sugar,flour.
- Critical - Insecticide/rodenticide use not in compliance with regulations.raid.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.water in reach in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.window sill. Corrected On Site.
- Observed dumpster/cans improperly located.grease trap not on slab.
- Critical - Observed food stored in ice used for drinks.bottled water.
- Critical - Observed food stored on floor.flour.
- Critical - Observed food/ice received from unapproved source.syrup. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.grocery bags.
- Observed nonfood-grade containers used for food storage.shoe box containers for chicken.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken.
- Critical - Observed raw animal food stored over ready-to-eat food.hamburger over tomato.
- Observed residue build-up on nonfood-contact surface.shelving.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.invert.
- Observed single-service items stored on floor.cups.
- Critical - Observed toxic item stored by food.cleaner.
- Critical - Observed toxic item stored in food preparation area.bleach with utensils. Corrected On Site.
- Observed unnecessary items on the premise.throughout.
- Critical - Vacuum breaker mising at hose bibb.outside .
- Wet mop not hung to dry.in water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. upright freezer
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over food that can cook at a less temperature. chicken over fries
- Critical. Observed food stored on floor. oil
- Observed single-service items stored on floor. cups
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Electrical outlet cover plate broken. For reporting purposes only. Dry storage area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken above groundbeef in chest freezer.
- Critical. Observed food stored on floor. sugar
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of grease on nonfood-contact surface. hood filters
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken gizzards (48) & chicken wings (50) Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef and beef over fish in freezer
- Observed chest freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. flour Repeat Violation.
- Critical. Observed interior of reach-in cooler & gaskets soiled with accumulation of food residue.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Observed residue & grease build-up on nonfood-contact surface. fry vats Repeat Violation.
- Observed single-service items stored on floor. storage room Repeat Violation.
- Observed open grease barrel lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. Behind reachin cooler
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11/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Food-Licensing Inspection | Not available electronically |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Warning Issued |
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