Hawthorn Suites, 7975 Canada Ave, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Per manager new employee working will have food handling By next routine inspection.
|
09/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Spoke with General Manager Paul **Warning** Spoke to Manager not sure if Food Manager Certification Has been taken.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. 4/3/14 Observed kitchen cook with no hair restraint , also Washing dishes. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cabinets interior and exterior throughout the kitchen. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed cook, also washing dishes in three compartment sink, RECOMMEND TRAINING FOR EMPLOYEE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 44°f stored on buffet line. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored with can of gold malt spray on storage shelve. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk splash on the surface dispensing machine. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Spoke with General Manager Paul **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/10/2014 | Routine - Food | Warning Issued |
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