- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Baby corn
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f,ham 45f advised. Cut melon 47f advised to keep more ice around pans. Butter at self serve counter 64f less than 4 hours advised to use time as a public health control.
- High Priority - Raw animal food stored over ready-to-eat food. Chickn and hamburger over ready food in McCall cooler on cookline
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach stored by coffee pots. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler cookline
- Intermediate - Employee filled water pitcher/cup at handwash sink. Cookline
- Intermediate - Encrusted material on can opener blade.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service items stored on floor.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water and food debris cookline
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Slicer blade guard soiled with old food debris.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk /freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Basic - Working containers of food removed from original container not identified by common name.grits and salt and pepper mix
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55f advised.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Clean utensils stored in crevices between equipment. Cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitchers of water **Corrected On-Site**
- High Priority - Raw egg over batter. Reach in cooler on cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained.
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walk in freezer.
- Critical - Observed handwash sink used for storage of lotions/ frontline. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 55? less than 4 hours manager states discarding.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 124? less than four hours manager states discarding.
- Critical - Raw egg stored over pancake batter. **Corrected On-Site**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical - Observed handwash sink used for storage/cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled/cookline.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed some copies of employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by food. Corrected On Site.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/picher of water. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container in reach in cooler/waitstation.
- Critical - Observed copies of employee training certificate's . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed door handle to walkin cooler in disrepair .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor/freezer.
- Observed gaskets/seals on cold holding unit in poor repair/cookline .
- Critical - Observed handwash sink used for storage of towels. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods/egg and ready-to-eat foods/reach in cooler on cookline .
- Critical - Observed interior of reach-in cooler soiled with accumulation of water/cookline.
- Critical - Observed salt stored on floor/storage room.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on dishmachine area.
- Observed build-up of grease in oven cookline.
- Critical - Observed copies of employee training certificates.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for storage/kitchen. Corrected On Site.
- Critical - Observed improper vertical separation of raw eggs and ready-to-eat foods.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apple at breakfast bar.
- Observed beige cutting board grooved/pitted and no longer cleanable.
- Critical - Observed copies of employee training certificates.
- Critical - Observed employee drinking from an open beverage container by waitstation and kitchen.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed handwash sink used for storage of utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./delimeat.
- Critical - Observed raw shell eggs stored next to cheese on top part of reachin cooler/cookline.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing set up manual sanitizing until operating properly.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/in store area by frontdesk. Executive chef removed phf.
- Critical - Handwashing cleanser lacking at handwashing lavatory/waitstation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed personal lotions stored on handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F removed from cooler and placed in another cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg 100F manager vountarily discarded.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination/bowls for cereals.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. front counter
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. plates at prep sink
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed some employee training copies of certifacate's not being originals .
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scramble egg mix 59F advised to cool down with ice.
- Critical. No conspicuously located thermometer in reachin on cookline .
- Critical. No conspicuously located thermometer in holding unit/reachin cooler by front desk t at holds milk.
- Critical. Observed food stored on floor/salts under 3 compartment sink and in walkin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/by grill.
- Critical. Observed employee improperly washing hands/did not use soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by slicer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions/waitstation/towels dispenser not functioning properly . Corrected On Site.
- Critical. Observed chemical spray bottle stored on shelf at dishmachine.
- Observed cigerettes stord on shelf above reachin on cookline. Corrected On Site.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55F cream cheese.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork in freezer.
- Critical. Observed cans of cut yams stored on floor/storage room.
- Critical. Observed food stored on floor in walkin cooler and freezer.
- Critical. Observed an open beverage container on next to clean pans on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Vacuum breaker mising at hose bibb under dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored/spray bottle stored on shelf with clean dishes under prep table and on cooklline.
- Critical. Observed unlabeled spray bottle on shelf under prep table.
- Wet mop not hung to dry.
- Critical. Observed frayed/spliced/exposed electrical wires under dishmachine. Chef states went to a old garage desposal.. For reporting purposes only.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/beef over fish in walkin. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed toxic item improperly stored/spray bottle on prep table and hanging on sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle/sanitizer.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hilton Garden Inn Restaurant, 189 Midway Ave, Daytona Bch, FL »