- No Violations Were Observed
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at Shofar. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under the ice machine in Royal Portico.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Royal Portico
- Basic - No handwashing sign provided at a hand sink used by food employees. Sophar building. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn dogs 125°. Reheated to 165°
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken sandwiches 116?. REMOVED to warmers . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/25/11. Trained must be completed within 60 days . **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provide orignal proof of all employee training at the next unannounced inspection .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chic-fil-A sandwiches 121 degrees, warmer. Sandwiches pulled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken sandwiches 128 degrees, hot bag.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey legs 132 degrees, hot holding unit. Turkey legs replaced. Corrected temperature 162 degrees. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 0pppm .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemicals stored by utensils in C-06917. Corrected On Site.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed unlabeled spray bottle with blue liquid stored in it. In cabinet under cash register. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / Portico, Simeon's and Centurion.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / certificates are all copies / no original copies provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / Portico, Simeon's snd Centurion.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Portico , Simeon's and Centurko.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CENTURION portable cooler used for chicken sandwiches is in op
- Critical - Observed food stored in a prohibited area. CENTURION: chips were being stored under the hand sink Corrected On Site.
- Observed nonfood-contact equipment in poor repair SIMEON'S CORNER paper towel dispenser cover is in-op
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CENTURION chicken sandwiches 125
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORTICO turkey 128, 128 and chicken sandwiches 124
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SIMEON'S CORNER chicken sandwiches 128-131
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SIMEON'S CORNER turkey 123-124
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4/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Facilities to maintain product temperature
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
- Hot food at proper temperatures
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
- Thermometers provided and conspicuously placed
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2/18/2011 | Routine - Food | Warning Issued |
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