Hungry Howie's #0166, 857 Sw Main Blvd, Suite 110, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNGRY HOWIE'S #0166
Type: Permanent Food Service
Address: 857 Sw Main Blvd, Suite 110, Lake City, FL 32025-5775
License #: 2200303
Total inspections: 16
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Seasoning next to back make table **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in make table, opened yesterday **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan today
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese bucket below make table.
  • Intermediate - Encrusted material on can opener blade.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee drink on prep table at pizza prep station. No lid, no straw.
  • Food debris/buildup on nonfood contact surface. Spice container.
  • Critical - Wet wiping cloth solution exceeds proper strength. Chlorine 500+ ppm.
 1/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.maketable .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup in garlic . Corrected On Site.
  • Observed personal care item stored with napkins under frontbar . Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 46 f, chicken 48 f,sausage 49 f, beef 45 f.maketable . Corrected On Site.
  • Wet mop not hung to dry.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.pans.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.drinks.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine needed no qat.
  • Critical - Working containers of food removed from original container not identified by common name.spices.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Chicken wings, reach in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Parmasean cheese, and in cheese.
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 49 degrees F Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. Salad prep cooler
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PRIOR TO PUTTING ON GLOVES .
  • Observed employee with ineffective hair restraint.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodCall Back - Complied
No report available. 2/24/2009Routine - FoodAdministrative complaint recommended
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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