- Basic - Soiled reach-in cooler gaskets. Observed food debris in door gaskets at pizza make station,
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Observed backflow preventer needed at faucet where green hose is located at right side of building when facing establishment from the street. 10/22/13 **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed no employee training in food safety certificate provided for Matt or Steve, and both employed since about August 2013 per Steve. Observed SafeStaff certificates for Kenneth, Winifred, Holly and Katrina who were not on staff at time of inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. Observed ServSafe employee training certificate for Harry Nagel with completion date of 7/18/11. Advised establishment that ServSafe is no longer an accepted training provider for employees. Advised establishment to view acceptable employee training providers at myfloridalicense.com To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza pans/screens not cleaned at least every four hours. Observed establishment currently using pizza oven as a method of high heat sanitizing the pans after removing excess food debris. Observed establishment using cast iron pizza pans. Inspector phoned Supervisor who stated that even though they are cast iron, pans shoulda be washed, rinsed and sanitized at least every 4 hours during use.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Observed on exterior wall, right side when facing establishment from the street.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink at front counter. Manager stated that a part needs to be replaced in the hot water faucet and the water had to be turned off.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink mid-kitchen. **Corrected On-Site**
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers. Near front door to kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Drink cooler(containing milk) in lobby area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station, right side.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in towel bucket.
- Critical - Observed encrusted material on can opener.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ESTABLISHMENT UTILIZING NRA SERVSAFE EMPLOYEE TRAINING
- OBSERVED BUILDUP ON FANS IN WALK-IN COOLER
- OBSERVED FRONT COUNTER HAND SINK NOT PROPERLY DRAINING
- Critical - OBSERVED MILK IN WALK-IN COOLER WITHOUT DATE MARK
- Critical - OBSERVED VACUUM BREAKER MISSING AT MOP SINK AFTER "Y" ON NON-CHEMICAL HOSE SIDE
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Handwashing sanitizer lacking at handwashing lavatory.
- Critical - Observed unlabeled spray bottle; sanitizer.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed live flies in kitchen.
- Critical. Emergency light does not function when tested in woman's restroom. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification for Diana.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Shakers not labeled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine not dated.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb; at mop sink after Y connection on side where hose goes down to drain.
- Critical. Observed unlabeled spray bottle.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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