- OBSERVED BUILDUP ON FANS IN BACK OF RESTAURANT AND ADJACENT TO REACH-IN COOLER
- Critical - OBSERVED CHICKEN PATTIES UNCOVERED IN UPRIGHT HOTPOINT FREEZER - COS
- Critical - OBSERVED COOKING OIL STORED ON FLOOR ADJACENT TO THREE-COMPARTMENT SINK
- Critical - OBSERVED EMPLOYEE ENGAGING IN FOOD PREP WEARING WATCH
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREP WITHOUT HAIR RESTRAINT
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES
- Critical - OBSERVED IMPROPER VERTICAL STORAGE OF COOKED BEEF WITH RAW CHICKEN IN REACH-IN COOLER
- Critical - OBSERVED NO DATE MARK ON BEEF AND MILK IN REACH-IN COOLER
- Critical - OBSERVED NO HANDWASH SIGN AT HANDWASH SINK BY THREE-COMPARTMENT SINK
- Critical - OBSERVED NO LABEL ON SOUR CREAM, SAUCE WITH MEAT, SUGAR
- Critical - OBSERVED NO THERMOMETER IN REACH-IN COOLER
- OBSERVED PERSONAL ITEMS STORED IN FOOD PREP AREA: PURSE, SNUFF
- Critical - OBSERVED POTATOES AND ONIONS STORED ON FLOOR ADJACENT TO REACH-IN COOLER
- Critical - OBSERVED RAW SAUSAGE ON LINE NOT MAINTAINED AT 41 DEGREES OR BELOW (55)
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food onions stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. CLEANING SHRIMP Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food poultry cold held at 80 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in men's restroom. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface; make table coils.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in make table reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grits.
- Critical - Observed uncovered food in holding unit; two door True reach in cooler.
- Observed wall soiled with accumulated food debris around three compartment sink area.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface; shelf under microwave. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. Waiting for leak to be fixed.
- Dumpster not on proper pad.
- Grease receptacle not on proper pad.
- Critical. Observed toxic item stored by food. Bleach bottle and polish stored on food shelf. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period; for heat lamps. For reporting purposes only.
- Critical. Electrical outlet missing cover plate in kitchen and above washer. For reporting purposes only.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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