Skullys Llc, 100 1st Avenue Southwest, Steinhatchee, FL - Restaurant inspection findings and violations

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Business Info

Name: SKULLYS LLC
Type: Mobile Food Dispensing Vehicle
Address: 100 1st Avenue Southwest, Steinhatchee, FL 32359
License #: 7250017
Total inspections: 14
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/26/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons for baked beans and coleslaw stored in standing water. Observed water for coleslaw spoon at 79°F and water for baked bean spoon at 81°F. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Observed green hoses connects to hose faucets at the smoker and near the storage shed with no backflow preventer in place. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observd food manager certificate for Renee Hoffman with completion date of 3/25/09 and expiration date of 3/25/14. Mrs. Hoffman is aware the certificate is expired and stated that a local operator is a CFM proctor and will be providing a test date soon. This violation must be corrected by September 18, 2014. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meat prepared and vacuum packed on Sunday not date marked. **Corrected On-Site** **Warning**
 07/18/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Large black microwave.
  • Basic - Soiled reach-in cooler gaskets. Near smoker.
  • High Priority - Vacuum breaker missing at hose bibb. Near storage shed.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATOE SALADS Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MULLET Corrected On Site.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed potentially hazardous food fish dip cold held at 44 greater than 41 degrees Fahrenheit. Corrected On Site.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed build-up of food debris on nonfood-contact surface; shelves under microwave.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed interior of microwave soiled.
  • Critical - Vacuum breaker mising at hose bibb.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.outside
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 9/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 8/5/2009Food-Licensing InspectionInspection Completed - No Further Action

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