- Basic - Bowl or other container with no handle used to dispense food. Observed within closed container of granulated sugar at coffee station.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on exterior of flour container in kitchen.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed package of paper towels stored on floor in back dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed 2 bulk bags of onions stored directly on floor in back storage area.
- Basic - Ceiling fan has accumulation of food debris/dust/grease/soil residue. Observed in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed in right oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over coffee station and ware washing area.
- Basic - Soiled reach-in cooler gaskets. Observed food debris in gaskets of cold hold prep unit.
- Basic - Wall soiled with accumulated food debris. Observed at garbage can near cookline.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and granulated sugar unlabeled.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over assembled and cut cake in 3 door reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rag rinsed at handwash sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lori and MaryAnn on staff at time of inspection. Observed Lori employed about 10 years and MaryAnn about 3 months. Observed SafeStaff certificate for Joan who was not on shift at time of inspection.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dust accumulated on ceiling over 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor. Observed under cookline: egg shells, etc.
- Basic - Grease accumulated under cooking equipment. Observed under fryers.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Observed in ice machine located outside.
- Basic - Wall soiled with accumulated food debris. Observed throughout kitchen area around the cookline.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed bulk bag of granulated sugar on floor in dry storage room. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed under ovens and prep tables in kitchen.
- Basic - Grease accumulated under cooking equipment. Observed under fryer in kitchen.
- Basic - Ice buildup in reach-in freezer. Observed in both tall standing reach in freezers in dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in white refrigerator in server station area where milk, juice and creamers are kept. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Observed 3 individaully packaged heads of iceberg lettuce in 3 door reach in cooler that were visibly slimy brown with mold-like growth. See stop sale. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves crack raw shell eggs and later handle toast without changing gloves.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese and cooked ham both removed from original packaging and held more than 24 hours (Monday) with no date mark as to when opened. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Observed gravy uncovered stored in 3 door reach in cooler in back storage area.
- Basic - Grease accumulated under cooking equipment. Observed along and under cookline in kitchen. 2/1/13 **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Soiled reach-in cooler gaskets. Observed on cold hold prep unit in kitchen. Also observed soiled interior and interior door.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands and changing gloves. Observed employee crack raw shell eggs and then handle ready-to-eat biscuits without changing gloves and washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns in kitchen 67°, out about 30 minutes per operator. Hashbrowns were moved to cold hold unit. About 30 minutes later hashbrowns were observed at 57°. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs in kitchen at 66°, out about 1.5 hours per operator. Eggs were moved to reach in cooler. About 30 minutes later eggs were observed at 56°. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed hand mixer stored on edge of handwash sink in kitchen area. 2/1/13**Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance unlabeled in spray bottle located between 3 compartment sink and handwash sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets. At tall reach in freezer in dry storage area.
- Basic - Wall soiled with accumulated food debris. Behind trash can on main cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator near three compartment sink not date labeled.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand mixer left to rest in hand sink near cook line.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Tall white unit in kitchen area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. PERIXOD ON REACHIN
- Critical - Observed unlabeled spray bottle. PURPLE LIQUID
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 44 F
- Critical - Observed unlabeled spray bottle.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface; hood filters.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor; fry oil stored on floor .
- Observed grease accumulated under cooking equipment.
- Critical - Observed unlabeled spray bottle; degreaser.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 49 F in make table. Iced over inside; ham moved to bottom.
- Observed residue build-up on nonfood-contact surface; back of handle at make table.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler shelves in storage room.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material in mixer.
- Observed residue build-up on nonfood-contact surface; cooking equipment unused by stove.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Plumbing system in disrepair. Mop sink not operating.
- Dumpster not on proper pad.
- Grease receptacles not on proper pad.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored. Cough syrup. Corrected On Site.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed expired Food Manager Certification for Linda; scheduled for test.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Corrected On Site.sugar
- Observed build-up of grease on nonfood-contact surface.stove top
- Observed wall soiled with accumulated food debris.kitchen
- Critical. Observed toxic item improperly stored.on top of reachin cooler
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on nonfood-contact surface.grill
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.kitchen
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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