- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at soda dispenser in dining area.
- Intermediate - Proof of required state approved employee training not available for some employees (Stephane Beaudin, Tyler Davis, Adam Gancel, Amanda Taylor). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - OBSERVED UNLABELED SPRAY BOTTLE AT BACKLINE.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed unlabeled spray bottle at backline.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed unlabeled spray bottle at backline.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle at backline.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items (cups) stored on floor at front counter. Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle at three compartment sink.
- Critical - Observed unlabeled spray bottle on preperation table.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container. Corrected On Site.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Thermometer (walk in cooler) not calibrated according to manufacturer's specifications.
- In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container.
- Observed single-service items (pizza boxes) stored on floor.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (sugar) removed from original container not identified by common name.
- Critical. Working containers of food (sauce) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. No handwashing sign provided at handsink at cookline.
- Observed wall in disrepair at front counter.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle at preperation table.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in rear of kitchen.
- Critical. Observed unlabeled spray bottle.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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