- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean sanitized containers on the shelf above the ware washing sink.
- Basic - Current Hotel and Restaurant license not displayed. License displayed is dated 2014 **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open cup sitting on the floor between the two prep tables in the kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Yogurt cooler in the main kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scramble eggs at the buffet was 122°. The eggs were removed from the buffet and replaced with new eggs at 163° **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine was ran three times and the thermolabel did not change, while the gauge on the machine was reading 185°
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Observed on main shelve in kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main prep cooler observed soda stored near ramekins. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change Evaluation form given to Manager again On 3/10/14. **Repeat Violation** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink turned off, per Manager engineering aware of problem. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working in dishmachine area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler used for buffet line **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach bag open inside reach in cooler must be date mark. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on buffet line **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. 4/1/2013 expired **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in the kitchen has no hair restraint.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change Evaluation form
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spoke to manager label was not place on from night shift **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45°f stored on buffet line
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Spoke to manager employee has certification on vacation at time of inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed. 4/1/2013 expiration
- Basic - Floor soiled/has accumulation of debris. Sticky floors throughout kitchen
- Basic - No copy of latest inspection report available.
- Basic - Rinse solution not clean.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Wiping cloths stored in cardboard box
- High Priority - Dented/rusted cans present. See stop sale. Tomato juice
- Intermediate - Handwash sink used for purposes other than handwashing. Platter stored on top of hand sink **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Dishwashing area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Sugar in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons at coffee station. Small paper plates on top of reach in cooler in kitchen.
- High Priority - Displayed food not properly protected from contamination.Bread and bagels at buffet line.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles.Kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.Trash bags and lemon is inside handwashing sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
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