- Basic - Cutting board has cut marks and is no longer cleanable. Nacho station
- Basic - Employee personal items stored in or above a food preparation area. Red bull cans stored in cooler with raw hamburger patties **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Main walk in cooler
- Basic - Food stored in a location that is exposed to splash/dust. Observed flat bread stored near hand wash sink and soap dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning stored near grill, water bottle **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46°f stored in reach in cooler drawers , Front line, spoke to Jeff Sous Chef. Recommend to place smaller amount in container located on main line. Arugula 52°f
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on main line working with hamburgers assembling Lettuce , tomato, with bare hands. Spoke to sous chef concerning importance
- High Priority - Toxic substance/chemical stored by or with food. Sanitize bucket stored near frying oil. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed terrible mold like growth on the surface Soda machine located server area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Expo line
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sink located Dshmachine area 78°f checked by engineering adjusted to 107°f **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve
- Basic - Uncovered food stored near sink exposed to splash. Bottle of oil located on main line **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar area employee changed sanitizer **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Main service line
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs , and bottle of oil located fry station **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Main service line observed employee on cooks line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine has terrible build up on front service linel
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored inside walk in cooler
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bar area
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Checked dishmachine twice not sanitizing properly at time of inspection, Dishmachine company notify.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Rusty storage shelves inside reach in cooler by the bar.
- Critical - Handwash sink not accessible for employee use at all times. tray stored in front hand sink Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Front service line
- Critical - Observed dented/rusted cans. pizza sauce can stored on storage shelve Corrected On Site. Issue stop sale
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Manager will fax copy to our office ,will be taking test soon.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees picked up celery with bare hands. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Inspection report 10/3/2011
- Critical - Observed buildup of slime in the interior of ice machine. Around ice dispensor opening has mold like growth. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed in between soda nozzles has terriible build up located main servers station. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed dipper well has mold like growth inside ,located on main kitchen line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 52 degrees F located reach in cooler main line. discard product Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. breaded onion rings stored on racks inside walk in cooler. Corrected On Site. Repeat Violation.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed bags of bread stored in chairs located in dry storage room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Frontline near servers area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine server area.
- Observed old food stuck to clean dishware/utensils. Observed plates and pans , campro containers stored on main cooks line. Recommend Chef to training in dishmachine area.
- Observed old labels stuck to food containers after cleaning. Observed on pan located on storage shelve.
- Observed personal care item stored with food. Observed employee bag handling on dry storage shelve. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Observed main bar area
- Critical - Observed toxic item stored by food. Al steak sauce stored with sanitize located in back area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed breaded onion rings Corrected On Site.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of sugar Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Observed transport cart stored in front. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta 44 degrees F ,jerk chicken 44 degrees F. Chef relocated trays inside walk in cooler, removed plastic bags on trays corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed salads inside walk in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Observed hallway near receiving area Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed warewashing machine curtains in wash/rinse tanks., need to be replaced. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter 46, front line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. bar
- Observed single-service articles , coffee filters stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. cook line Corrected On Site.
- Floors not constructed easily cleanable. cook line tiles broken.
- Wet mop not hung to dry.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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