Ihop #36 112, 2600 N Ponce Leon Blvd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: IHOP #36 112
Type: Permanent Food Service
Address: 2600 N Ponce Leon Blvd, Saint Augustine, FL 32084
License #: 6500103
Total inspections: 7
Last inspection: 11/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/23/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON AT 70, BATTER AT 44 IN REACH IN COOLER. BUTTER AT 50 IN WALK IN COOLER. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS AT 129 ON STEAM TABLE Corrected On Site. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER UNIT NOT HOLDING 41. PRODUCE WALK IN COOLER NOT HOLDING 41. DO NOT USE UNITS TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL HOLDING 41 OR BELOW.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT STICKY
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Backflow preventer missing at hose bibb. MOP SINK
  • Critical. Observed toxic item improperly stored. HANGING AT HANDSINK Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Observed unnecessary items on the premise. BROKEN EQUIPMENT
09/09/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE , GRAVY AT 115 Corrected On Site.
  • Observed equipment in poor repair. LOOSE DOOR TO NON FUNTIONING REACHIN COOLER AT END OF COOKLINE
  • Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE OPPOSITE GRILL
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets. COOKLINE
  • Critical. Observed interior of reach-in cooler AND FREEZER soiled with accumulation of food residue. AT COOKLINE
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE COOKLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
  • Critical. Observed handwash sink used for purposes other than handwashing. WASH CLOTHS AT WAITSTATION
  • Ceiling tile missing. BACK STOREROOM
4/29/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVER HANDLE Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed equipment in poor repair. MICROWAVE BUTTONS
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE UNITS Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES COOKLINE
  • Floors not maintained smooth and durable. CRACKED FLOOR TILES BY DISHMACHINE
10/15/2009Complaint FullInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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