- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. uncooked wontons on counter at 50 degrees under 1 hour Corrected On Site. iced around container
- Critical. Observed food being cooled by nonapproved method. brown rice at 52 degrees on shelf at room temperature under 2 hours Corrected On Site. moved to walk in cooler
- Critical. Hanging food not properly protected from contamination. cooked ducks hanging against shelf, walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over bowl of vegetables walk in cooler
- Critical. Observed food stored on floor. containers of cut vegetables, walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of eggroll wrappers, kitchen
- Critical. Observed food stored on floor. wrapped ducks, walk in freezer Corrected On Site.
- Critical. Observed food stored on floor. large container of shredded cabbage , cookline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cut vegetables , walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container of chips, dry storage room Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooped chips from bulk container at wait station Corrected On Site. handled scoop used
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting vegetables barehanded Corrected On Site. employee put gloves on
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves in kitchen ; torn aluminum foil used as shelf cover on shelf near fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers in back food prep area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.to-go lids in dirty plastic containers
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around grease recepticle. at back door area
- Critical. Identity of food or food product misrepresented. imitation crab used for crabmeat listed on menu Corrected On Site. operator corrected menus provided to customers ; new menus ordered with sample menu provided with corrections
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice out of temperature overnight
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 106 degrees in rice cooker overnight Corrected On Site. discarded
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables, walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed food stored on floor. bag of duck in walk in freezer
- Critical. Observed food stored on floor. bag of onions on floor center kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Observed water draining onto floor surface. from ice machine near 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. pots soaking in kitchen handsink
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. corner near fryers, kitchen
- Observed unnecessary items on the premise. back area near hotwater heater and near reach in freezer near front storage room wall
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. food cooled at room temperature ,2 containers of fried rice at 77/81 degrees under 1 hour Corrected On Site. moved to walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler at waitstation
- Critical. Observed food stored on floor. tubs of shrimp in walkin coolerCorrected On Site.
- Critical. Observed food stored on floor. packaged duck , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cut vegetables in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice noodles in storage area near employee restroom
- Critical. Observed uncovered food in holding unit/dry storage area. fried noodles in storage room near waitstation
- Critical. Observed cloth used as a food-contact surface. cloth cover over egg rolls, reachin cooler near fryers Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. employee rinsing rice container in kitchen handsink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen prep table
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. near 3 compartment sink Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. side of fryers, cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids to bulk containers near 3 compartment sink Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean pans stored on dirty shelf above 3 compartment sink
- Equipment and utensils not properly air-dried. metal containers on shelf in dishwashing area
- Observed leaking pipe at plumbing fixture. under employee restroom handsink
- Critical. Hand wash sink lacking proper hand drying provisions. waitstation
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above steam table, service counter center kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cans of orange peel, bottom shelf at table across from woks
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container of chips not closed, storage room across from wait station
- Critical. Observed cloth used as a food-contact surface. covering egg rolls, walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in crevises- between wall and knife holder and between reachin cooler and prep table
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop in ice, scoop in undercooked rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops by rice cooker
- Critical. Observed hand wash sink used for purpose other than washing hands. food debris in kitchen handsink
- Critical. Observed hand wash sink used for purpose other than washing hands.employee rinsing towels at kitchen handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of drink on shelf above prep counter near kitchen handsink Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. dishmachine not sanitizing at proper level 0 ppm
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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