- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. employee filling coffee pot in kitchen handsink
- Observed worn, torn and/or soiled floors/carpeting. service window area
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near service window
- Drain cover(s) missing. by back door
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.
- Critical. Hotel and Restaurant license not properly displayed.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk , walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veal , walkin cooler
- Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler
- Critical. Observed interior of microwave soiled.
- Observed build-up of dust or dirt on nonfood-contact surface. grill for air handlers, kitchen
- Observed single-service articles improperly stored. to go containers not inverted on shelf by hallway
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. dining /wait station areas
- Critical. License expired within 30 days after expiration date.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, creamer at 51 degrees for under 4 hours Corrected On Site. moved to walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator at cookline
- Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.opened bag of breadcrumbs, walk in cooler Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior and exterior of microwaves soiled. by service window
- Critical. Observed handwash sink used for purposes other than handwashing. cooked potatoes in strainer inside handsink , kitchen Corrected On Site. moved into counter
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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