- Critical. Observed food stored on floor. bag of onions , walk in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. gloves, liners in handsink , dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in reach in cooler, front line
- Observed employee with no hair restraint.
- Drain cover(s) missing. in front of 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. cups in dishwashing area handsink
- Critical. No handwashing sign provided at a handsink used by food employees. women restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Floors not maintained smooth and durable. front kitchen
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. dishwashing area
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09/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 45 degrees next to steam table Corrected On Site. moved to reachin cooler to bring down temperature, placed empty container to seperatie steam table from cold holding, adusted temperature of steam table
- Critical. No conspicuously located thermometer in holding unit.manager to replace battery for walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler front counter Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.
- Floors not maintained smooth and durable. floor covering torn/buckeled behind front counter
- No copy of latest inspection report.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey (next to steam table) at 49/50 degrees 2 hours Corrected On Site. moved to reachin cooler/ adjusted steam table temperature
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
- Floors not maintained smooth and durable. front counter area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 02/01/09
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12/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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